French baker

Nohc; Manchester; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a brand-new coffee and bakery concept in the heart of Manchester! This exciting role offers the opportunity to lead a team in delivering exceptional French artisan bakery products and internationally sourced coffee. As a mid-senior level manager, you'll be at the forefront of creating a vibrant atmosphere while ensuring the highest standards of food preparation and service. If you're passionate about baking and have experience in the food service industry, this is your chance to shine in a dynamic and fast-paced environment. Be part of a team that values excellence and creativity!

Qualifications

• Strong bakery and baking skills with food preparation experience.
• Proven ability to manage and train a team effectively.

Responsibilities

• Oversee bakery operations and ensure high-quality food preparation.
• Train and manage a team in a fast-paced environment.

Skills

Bakery and Baking skills

Food Preparation

Team Management

Fast-paced Environment Adaptability

Teamwork

Communication Skills

Experience in Bakery/Food Service

Culinary Arts Training

Education

Formal Training in Baking or Culinary Arts

Job description

Welcome to the NOHC situated in the heart of the City Centre. We are a brand-new coffee and bakery concept offering the very best in French artisan bakery accompanied by the best internationally sourced coffee.

Role Description

Qualifications

• Bakery and Baking skills
• Experience in Food Preparation
• Experience in training and managing a team
• Ability to work in a fast-paced environment
• Excellent teamwork and communication skills
• Experience in a bakery or food service industry
• Formal training in baking or culinary arts is a plus

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing