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We are not considering agencies for this role. We are looking for an individual to be fully embedded in our team. Please do not apply as an agency as it will create confusion later down the line.
We’re Heidi Bakery — an independent, multi-site bakery group with shops across the South East, including Chelsea, Richmond, Windsor, Farnham, Haslemere and New Alresford.
Everything we sell is made from scratch in our Windsor kitchen and delivered fresh daily. We care deeply about quality, presentation and customer experience. We’ve recently opened a standout new shop in Richmond and have more sites in the pipeline.
We’re a growth business and we intend to open several new shops each year. That means new locations, new systems, new ideas — and a lot of opportunity for someone who wants to learn fast and take real responsibility.
If you’re interested in food, hospitality, retail and how customer-focused businesses scale, this is a rare opportunity to see it from the inside.
This is a high-exposure, hands‑on role working directly with the founder and central team.
You’ll be involved in projects across operations, finance, marketing, systems and growth. The goal is simple: help turn ideas into execution and help build a more scalable, disciplined business as we expand.
You won’t be confined to one department. You’ll see how everything connects.
This role is based full-time in Windsor. We believe proximity matters — to the kitchen, to the shops, to the team.
This role is suited to a bright graduate or early‑career professional (0–2 years’ experience) who wants to learn how a real multi‑site business operates.
We’re looking for someone who is:
You do not need hospitality experience — but you do need to be comfortable in a fast‑moving, hands‑on environment.
You’ll get exposure to real commercial decisions, operational challenges and expansion plans — and you’ll be trusted with meaningful work from day one.
If you perform well, there is genuine room to grow into more senior operational or commercial roles as the business scales.
This role is Windsor‑based and fully in‑person.
We operate in hospitality. Things move quickly, and being close to the kitchen, shops and central team matters. This role is designed to be embedded in the business, not remote from it.
Occasional early starts or weekend visits may be required around major launches or openings.