Foodhall Manager: Drive Sales & Customer Experience

Hillier Nurseries Limited; Pevensey; Sur place; GBP 27 000 - 33 000; Plein temps

Avantages offerts par ce poste

Life assurance at 4x annual salary

Enhanced group pension plan

31 days annual leave

Employee discount 20%

50% discount on restaurant menu while

Free onsite parking

Résumé du poste

Hillier Nurseries Limited is seeking an experienced Garden Centre Foodhall Manager to lead the foodhall at our Eastbourne site. You will oversee day-to-day operations, drive sales, manage stock and ensure high standards of customer service, food safety and presentation.

The role requires leadership of the foodhall team and close collaboration with the centre management. The position is full-time, 37.5 hours per week in a two-week pattern, with a salary of £30,000 per year, negotiable by

Qualifications

• Proven ability to lead a team and drive performance.
• Strong commercial awareness with budget and profitability focus.
• Excellent communication and interpersonal skills.

Responsabilités

• Deliver a high-quality customer experience with friendly, knowledgeable service.
• Oversee day-to-day foodhall operation to optimise performance and standards.
• Manage stock, wastage, availability and margins with procurement partners.
• Maintain merchandising, pricing and product displays to maximise sales.
• Coordinate promotions and seasonal activity for commercial focus.
• Lead and develop the foodhall team, including rota planning and appraisals.
• Ensure staffing levels meet business needs and that till and banking procedures are followed.
• Maintain high standards of cleanliness, food safety and health and safety.
• Complete compliance checks and keep documentation up to date.
• Support risk assessments and food safety/workplace safety requirements.

Connaissances

Team leadership

Commercial awareness

Communication skills

Organisational skills

Problem solving

Description du poste

Hillier Nurseries Limited is seeking an experienced Garden Centre Foodhall Manager to lead the foodhall at our Eastbourne site. You will oversee day-to-day operations, drive sales, manage stock and ensure high standards of customer service, food safety and presentation.

The role requires leadership of the foodhall team and close collaboration with the centre management. The position is full-time, 37.5 hours per week in a two-week pattern, with a salary of £30,000 per year, negotiable by