Food Technology Teacher - Hands-on, KS3-5, ASAP

Marchant Recruitment; Walsall; Sur place; GBP 32 000 - 42 000; Plein temps

Résumé du poste

Marchant Recruitment is assisting a Walsall secondary school in recruiting a passionate Food Technology Teacher to deliver engaging practical and theoretical lessons across KS3-KS4, with potential KS5 opportunities. The role starts ASAP and welcomes applicants from experienced teachers and Early Career Teachers.

You will plan and deliver practical and theory-based lessons covering food preparation, nutrition, and safe kitchen practices, creating a motivating learning environment that builds

Qualifications

• QTS or an equivalent recognised teaching qualification.
• Strong subject knowledge in Food Technology or Food Preparation and Nutrition.
• Confidence delivering practical lessons and managing kitchen equipment safely.
• Effective classroom management and communication skills.
• A commitment to safeguarding, inclusion and student achievement.

Responsabilités

• Planning and delivering high-quality Food Technology lessons.
• Teaching cooking techniques, nutrition, food hygiene and safety.
• Organising practical activities and managing classroom resources effectively.
• Assessing student progress and providing constructive feedback.
• Adapting lessons to meet a range of abilities and learning needs.
• Maintaining high standards of behaviour and safe working practices.
• Collaborating with colleagues to support curriculum development.

Connaissances

Food technology knowledge

Classroom management

Practical teaching

Communication skills

Safeguarding commitment

Formation

QTS or equivalent teaching qualification

Description du poste

Marchant Recruitment is assisting a Walsall secondary school in recruiting a passionate Food Technology Teacher to deliver engaging practical and theoretical lessons across KS3-KS4, with potential KS5 opportunities. The role starts ASAP and welcomes applicants from experienced teachers and Early Career Teachers.

You will plan and deliver practical and theory-based lessons covering food preparation, nutrition, and safe kitchen practices, creating a motivating learning environment that builds