Food Technician: Practical Kitchen & Lab Support

St Paul's Way Trust School; Greater London; On-site; GBP 21,000 - 25,000; Full time

Job summary

St Paul’s Way Trust School in London is seeking a highly organised Food Technician to support the Design and Technology Department. You will prepare ingredients and equipment for practical lessons, maintain high standards of food hygiene and safety, and help staff and students use specialist equipment safely.

You will manage resources, keep stock up to date and assist with sourcing new materials to support engaging, hands-on learning in food technology.

Qualifications

• Passion for food, practical learning and supporting young people.
• Ability to prepare ingredients and equipment for lessons.
• Maintain high standards of food hygiene and health and safety; support safe use of equipment.

Responsibilities

• Prepare ingredients, equipment and materials for practical Food Technology lessons.
• Set up and clear away practical teaching activities.
• Provide technical advice and support to staff and students.
• Assist with practical demonstrations and specialist classroom activities.
• Ensure equipment and appliances are maintained, serviced and used safely.
• Monitor food hygiene standards and ensure compliance with relevant legislation.
• Manage stock levels and submit orders for consumable and non-consumable resources.
• Maintain accurate records relating to equipment, resources and expenditure.
• Ensure safe storage of food ingredients, materials and equipment.
• Provide guidance on health and safety procedures and safe working practices.
• Support the department in identifying and sourcing new resources and equipment.
• Keep preparation and storage areas organised, safe and fit for purpose.

Skills

Highly organised

Enthusiastic

Proactive

Job description

St Paul’s Way Trust School in London is seeking a highly organised Food Technician to support the Design and Technology Department. You will prepare ingredients and equipment for practical lessons, maintain high standards of food hygiene and safety, and help staff and students use specialist equipment safely.

You will manage resources, keep stock up to date and assist with sourcing new materials to support engaging, hands-on learning in food technology.