Food Service Manager

Community Action Program for Central Arkansas, Inc.; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading community organization is seeking a Food Service Manager to oversee meal preparations and ensure compliance with nutrition standards. This position includes responsibilities such as food ordering, maintaining kitchen cleanliness, and working closely with staff to provide a safe and effective food service environment.

Qualifications

• Two years of experience in food service.
• ServSafe Certification is required.
• Ability to lift food containers and maintain cleanliness.

Responsibilities

• Responsible for daily meal preparation and clean-up.
• Ensure compliance with USDA Child and Adult Care Food Program.
• Maintain a sanitary kitchen and accurate nutrition reports.

Skills

Food Preparation

Compliance

Organization

Bilingual (E/S)

Education

High school diploma or GED

Job description

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Statement of the Job

Under the supervision of the Early Childhood Director and Center Manager, perform duties to ensure compliance in nutrition and food service areas, maintain a clean facility and playground, and assist as a teacher aide in classrooms when needed.

Essential Functions

• Maintain professionalism with staff, parents, volunteers, and children.
• Prepare all meals daily, including infant food and formula, and clean dishes and utensils.
• Follow USDA Child and Adult Care Food Program requirements.
• Make menu substitutions for allergies with the help of the Nutrition Coordinator or Consultant.
• Keep the kitchen organized and sanitary, with proper food storage.
• Complete accurate nutrition reports (menu production, temperature logs, participation).
• Maintain inventory records, including food received, use dates, and utensil counts.
• Order food through designated vendors and submit requisitions for approval.
• Transport food to designated sites if applicable.
• Obtain and maintain ServSafe Certification.
• Wear non-skid footwear and cut-resistant gloves when working in the kitchen.
• Assist in documenting In-Kind contributions for activities.
• Manage data related to nutrition and food service.
• Ensure integrity in nutrition and food service activities.
• Collaborate effectively with classroom and center staff.

Requirements

Job Requirements

• High school diploma or GED.
• Two years of experience in food service.
• Physical ability to lift food containers and clean the kitchen.
• Pass tuberculosis screening annually and health examination within three months of employment.
• Valid driver’s license, transportation with liability insurance, and willingness to travel for agency activities.
• Ability to travel out of area overnight for training.
• Bilingual (E/S) is a plus for communication with families.
• Good hearing and oral communication skills.
• Visual abilities including close, distance, peripheral, depth perception, and focus adjustment.
• Occasionally lift/move up to 50 pounds.

Skill Requirements

• Ability to read, write, and perform math calculations.
• Support the concepts of the Head Start Program.
• Maintain confidentiality of information.
• Strong planning and organizational skills.
• Ability to make decisions independently.

Qualification requirements are necessary to perform the essential functions. Reasonable accommodations can be provided for individuals with disabilities.

Start Date: ASAP

Hours: 7:30 AM - 4:00 PM, with a 30-minute lunch break