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A leading company in food production is seeking dedicated individuals to operate production line machinery and ensure the quality and safety of food products. The role requires attention to detail and the ability to work in a fast-paced environment. Successful candidates will be part of a team focused on maintaining high safety standards while producing sweets. This position offers rotating shifts, including nights and days, and requires physical fitness for manual handling tasks.
Job Duties:
Requirements:
Education:
No formal education requirements, but basic literacy and numeracy skills are essential.
Experience:
Prior experience in a similar role within a food production environment is advantageous but not essential.
Knowledge and Skills:
Working Conditions:
Working within a food Maufacturing environment- no meat products or cold environments. Only Sweets.
The role may involve standing for long periods, Shift work may be required.
Shifts:
Nights - Monday to Friday 22:00 - 6:00
Days - Rotating shifts - 6:00 - 14:00 and 14:00 - 22:00