Food Production Operative

Workchain; Salisbury; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Paid every Wednesday

Role visibility to local employers

Job summary

Workchain is seeking a reliable Food Production Operative to support bakery production in Salisbury, UK. This hands-on temporary role emphasizes quality, hygiene and safety as part of a tight-knit team.

You will prepare ingredients, monitor production, follow recipes and procedures, and help pack finished goods while maintaining a clean, safe workspace in a busy bakery environment. The role offers daytime shifts with weekly pay on Wednesdays, and prior bakery/manufacturing experience is helpful

Qualifications

• Reliable, hardworking and practical approach.
• Good attention to detail and accuracy.
• Ability to follow instructions and work to set procedures.
• Ability to work at pace while maintaining quality.
• Strong teamwork and communication skills.
• Willingness to carry out manual and repetitive tasks.
• Previous food production/bakery/manufacturing experience is useful but not essential.

Responsibilities

• Prepare ingredients and production areas for daily work.
• Support preparation, baking, finishing and packing of bakery products.
• Follow recipes, production instructions and hygiene procedures.
• Check products for quality, presentation and consistency.
• Keep work areas, equipment and surfaces clean and organised.
• Handle products and materials safely.
• Work cooperatively to meet daily production requirements.
• Report quality, safety or equipment concerns to a supervisor.

Skills

Reliability and practicality

Attention to detail

Follow instructions

Work at pace

Teamwork & communication

Manual and repetitive tasks

Food production experience (useful)

Job description

Food Production OperativeLocation: SalisburyPay: £12.95 per hourJob type: TemporaryShift: DaysThe company is seeking a reliable Food Production Operative to support day-to-day bakery production in Salisbury. This is a hands-on temporary role suited to someone who works well as part of a team and takes pride in maintaining high standards of quality, hygiene and safety.

About the company

The company is an established bakery based in Wiltshire, producing a range of breads, cakes and pastries. Its central bakery supplies shops across Wiltshire, Dorset and Hampshire, using carefully selected ingredients and traditional production methods to deliver freshly made products to local communities.

Key responsibilities

• Preparing ingredients and production areas for daily work
• Supporting the preparation, baking, finishing and packing of bakery products
• Following recipes, production instructions and food hygiene procedures
• Checking products for quality, presentation and consistency
• Keeping work areas, equipment and surfaces clean and organised
• Handling products and materials safely
• Working cooperatively to meet daily production requirements
• Reporting any quality, safety or equipment concerns to a supervisor

Skills and qualifications

• A reliable, hardworking and practical approach
• Good attention to detail
• Ability to follow instructions and work to set procedures
• Ability to work at pace while maintaining quality
• Good teamwork and communication skills
• A willingness to carry out manual and repetitive tasks
• Previous food production, bakery or manufacturing experience would be useful, but is not essential
• No specific formal qualification is listed for this temporary role

Benefits

• Paid every Wednesday
• Role visibility to local employers