Food Production Leader: Drive Quality, Efficiency & Safety

Ad Warrior Ltd

Doncaster

On-site

GBP 45,000 - 55,000

Full time

14 days+

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Job summary

Ad Warrior Ltd. is seeking a Production Manager (Food) to oversee daily manufacturing operations at Coulman Road, Thorne, Doncaster. The role requires ensuring safety, efficiency, on-time delivery and quality while managing line leaders and production staff.

You will drive improvements in OEE, yield and downtime, coordinate material availability and maintain production documentation. A strong background in HACCP/GMP/ISO standards and 3–5 years in food manufacturing is preferred.

Qualifications

  • Bachelor’s degree in Food Science or related field.
  • Food Technology or Industrial Engineering background preferred.
  • 3-5 years experience in food manufacturing and Dispatch Operations.

Responsibilities

  • Oversee daily production operations to ensure safety, efficiency, on-time delivery and quality.
  • Monitor KPIs (OEE, yield, downtime) and drive continuous improvement.
  • Lead line leaders and staff; manage attendance and performance issues.
  • Coordinate raw material availability and minimize waste; ensure timely dispatch.
  • Ensure compliance with HACCP, GMP, ISO/FSSC standards and quality controls.
  • Maintain production reports and weekly performance summaries.

Skills

Food safety
Leadership
Problem-solving
Communication
Lean manufacturing
Dispatch planning

Education

Bachelor’s in Food Science
Food Technology
Industrial Engineering
Manufacturing/Production Engineering
3-5 years experience in food manufacturing

Job description

Ad Warrior Ltd. is seeking a Production Manager (Food) to oversee daily manufacturing operations at Coulman Road, Thorne, Doncaster. The role requires ensuring safety, efficiency, on-time delivery and quality while managing line leaders and production staff.

You will drive improvements in OEE, yield and downtime, coordinate material availability and maintain production documentation. A strong background in HACCP/GMP/ISO standards and 3–5 years in food manufacturing is preferred.

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