Food Manufacturing Machine Operator - 4-Day Week

Select Appointments; Norwich; On-site; GBP 18,000 - 21,000; Full time

Job summary

Select Recruitment is seeking an experienced Machine Operator for a Norwich-based food manufacturing site. Role includes operating/monitoring machinery, quality checks, and adherence to HACCP and safety standards. Training leads to a 4-on-4-off pattern with long weekends. Temp-to-perm opportunity with ongoing career potential.

The successful candidate will work in a fast-paced production environment, ensuring efficiency, quality, and compliance with all food safety procedures.

Qualifications

• Previous experience as a Machine Operator or Machine Setter is essential.
• Ability to work efficiently in a fast-paced manufacturing environment.
• Strong attention to detail and commitment to quality.
• A reliable and positive approach to work.

Responsibilities

• Operate and monitor production machinery safely and efficiently
• Carry out routine machine checks to ensure production standards are maintained
• Load raw materials and packaging into machinery
• Identify and report machine faults or breakdowns
• Make basic machine adjustments and assist with changeovers
• Complete quality checks to ensure products meet food safety and company standards
• Maintain a clean and hygienic work area
• Follow all Health & Safety, HACCP and food hygiene procedures
• Complete production records accurately
• Work collaboratively to achieve daily production targets

Skills

Machinery operation

Fast-paced environment

Attention to detail

Reliability & positivity

Job description

Select Recruitment is seeking an experienced Machine Operator for a Norwich-based food manufacturing site. Role includes operating/monitoring machinery, quality checks, and adherence to HACCP and safety standards. Training leads to a 4-on-4-off pattern with long weekends. Temp-to-perm opportunity with ongoing career potential.

The successful candidate will work in a fast-paced production environment, ensuring efficiency, quality, and compliance with all food safety procedures.