Food Hygiene Supervisor

OCS; Wrexham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading facilities management company as a Food Hygiene Supervisor. You will oversee hygiene processes, conduct audits, and ensure compliance with health standards. The role offers a shift pattern of 06:00 - 18:00, 4 on 4 off, and emphasizes professional growth within a diverse workplace.

Qualifications

• Experience in Quality Assurance.
• Operational experience in a Food Manufacturing setting.

Responsibilities

• Conduct COSHH assessments and risk assessments.
• Identify and address Health and Safety issues.
• Conduct hygiene audits related to Health & Safety.

Skills

Quality Assurance

Leadership

Continuous Improvement

Health and Safety

Microsoft Office

Job description

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About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role

Shift Pattern: 06:00 - 18:00, 4 on 4 off

We are recruiting a Food Hygiene Supervisor to join our passionate Cleaning team. Your key responsibilities will include, but are not limited to:

1. Assist with conducting COSHH assessments, risk assessments, and documenting safe systems of work for hygiene tasks.
2. Help improve processes and procedures within the Hygiene department for efficiency and cost savings.
3. Identify and address Health and Safety issues, focusing on risk reduction.
4. Record and investigate accidents/incidents, reporting to the site Manager.
5. Conduct hygiene audits related to Health & Safety, GMP, and Finished Standards.
6. Ensure completion of internal audits covering quality, chemical usage, titration checks, KPI data collection, stores usage, swabbing, water usage, and residual chemicals.

The Ideal Candidate Should Meet The Following Criteria

• You must have the Right to Work in the UK.
• Experience in Quality Assurance.
• Understanding of HACCP, COSHH, QA & Management Procedures.
• Operational experience in a Food Manufacturing setting.
• Experience managing budgets.
• Proven record of continuous improvement and change management.
• Proficient in Microsoft Office.
• Leadership skills with experience developing and coaching high-performance teams.

How To Apply

If interested in joining a company that values professional development, career growth, and inspiring colleagues, please click apply and register your interest. Sign up for job alerts to be notified of other suitable vacancies.

We are an equal opportunities employer, embracing diversity and encouraging applications from all backgrounds.