Food FMCG Maintenance Engineer - Multi-Skilled, 12h Rotating

Jelly Technical; Penwortham; On-site; GBP 51,000 - 54,000; Full time

Benefits offered by this job

Enhanced annual leave

Private health insurance

Technical training

Sick pay & pension

Job summary

Jelly Technical is recruiting on behalf of a leading food manufacturer for an experienced Multi-Skilled Maintenance Engineer to join their modern Preston facility. The role offers a structured development programme and a rotating shift pattern to promote work-life balance in a 24/7 operation.

You will maintain high standards of health and food safety, carry out preventive maintenance, diagnose breakdowns, and drive continuous improvement across production areas.

Qualifications

• Qualified to apprenticeship level or above (electrical or mechanical).
• Experience in a maintenance role within automated manufacturing with food / FMCG advantageous.
• Strong technical skills and familiarity with CMMS systems and MS Office tools.
• Analytical and systematic approach to problem-solving.
• Ability to remain calm and effective in a fast-paced production environment.
• Excellent communication, teamwork, and organisational skills.

Responsibilities

• Maintain high standards of Health & Safety, Food Safety, and GMP compliance.
• Carry out proactive and reactive maintenance support across all production areas.
• Complete Planned Preventative Maintenance (PPM) and troubleshoot mechanical/electrical issues.
• Diagnose and resolve breakdowns efficiently to minimise downtime.
• Highlight areas for performance improvement and reliability across the site.

Skills

Technical skills

Problem solving

Communication

Teamwork

Organisation

Education

Apprenticeship level or above (electrical or mechanical)

Tools

CMMS

MS Office

Job description

Jelly Technical is recruiting on behalf of a leading food manufacturer for an experienced Multi-Skilled Maintenance Engineer to join their modern Preston facility. The role offers a structured development programme and a rotating shift pattern to promote work-life balance in a 24/7 operation.

You will maintain high standards of health and food safety, carry out preventive maintenance, diagnose breakdowns, and drive continuous improvement across production areas.