Food & Beverage Team Lead

TN United Kingdom; Liverpool; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dynamic F&B Team Leader to enhance customer experiences at their Liverpool venue. This role is crucial in ensuring that food and beverage services not only meet but exceed expectations. You will lead a talented team, fostering a culture of excellence and professionalism, while ensuring every guest enjoys a flawless dining experience. With a balanced work schedule and opportunities for career growth, this position offers a rewarding environment where your leadership can shine. Join a company that values work-life harmony and invests in your future!

Benefits

Balanced 40-hour work week

Share of Tips

Night Shift Bonus

50% Off All Food

Team Incentives & Events

Free Uniform

Career Growth

Qualifications

• Demonstrable experience in leading high-performing teams.
• Experience in food and beverage operations is essential.

Responsibilities

• Orchestrate seamless delivery of food and beverage services.
• Inspire a team to uphold professionalism and efficiency.

Skills

Leadership Skills

Team Building

Customer Service

Food & Beverage Operations

Job description

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• Balanced 40-hour work week – Because we believe in work-life harmony
• Share of Tips – Your exceptional service is recognised with a share of the tips
• Night Shift Bonus – Enjoy an extra £1 per hour, adding more to your pay
• 50% Off All Food – Treat you and your family to delicious meals across our venues at half the price
• Team Incentives & Events – Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events
• Free Uniform – We provide a professional uniform so you can look sharp at no cost
• Career Growth – We’re invested in your future, offering opportunities to develop and grow within the company

As Grosvenor Casino Liverpool's F&B Team Leader, your role is pivotal in orchestrating the seamless delivery of food and beverage services that not only meet but exceed customer expectations. Your leadership will inspire a team to uphold the highest standards of professionalism and efficiency, ensuring every customer enjoys an engaging drinking and or dining experience that is flawless from start to finish.

Qualifications

To be successful in this role you’ll need:

• Strong and inclusive leadership skills where you have demonstrable experience of building a high performing team
• Experience of working in a Food & Beverage operation