Food & Beverage Supervisor

Bulgari Hotel London; Greater London; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

Professional development opportunities

Job summary

Bulgari Hotel London is seeking a Food & Beverage Supervisor for Sette Restaurant in Knightsbridge. You will lead shifts, supervise both front-of-house and back-of-house operations, and ensure exceptional dining experiences for guests in a luxury setting.

Ideal candidates bring impeccable presentation, strong supervisory experience, and a passion for hospitality. You will be part of a team delivering elevated service in a prestigious hotel, with opportunities for development within the

Qualifications

• Experience managing a team in a fast-paced luxury dining environment.
• Strong service standards and guest-focused approach.
• Excellent organisational and communication skills.

Responsibilities

• Oversee shift operations for both restaurant and back-of-house areas to ensure cleanliness, safety and efficiency.
• Assist with ordering, admin procedures, and billing/cashiering to required standards.
• Maintain a hands-on leadership presence on the floor to guide and coach the team.
• Deputise for managers including opening or closing the restaurant.
• Review and implement service standards to support revenue maximisation and guest loyalty.

Skills

Supervisory experience

Customer service

English fluency

Job description

We are currently looking for an enthusiastic, confident, and impeccably presented Food & Beverage Supervisor to join the team in our Sette Restaurant.

This is an exciting opportunity to work alongside luxury hospitality professionals and contribute to delivering exceptional dining experiences in one of Knightsbridge’s most refined hotels.

ROLE PROFILE

You will play a vital role in ensuring the smooth running of all meal periods, supporting daily operations, and maintaining a high level of service excellence. As a key member of the leadership team, you will supervise the shift, motivate and support the team, and ensure that every guest enjoys a seamless and memorable dining experience.

Your responsibilities will include overseeing both restaurant and back‑of‑house areas to ensure they remain clean, safe, and well‑organised; assisting with ordering and administrative procedures; managing billing and cashiering to the required standards; and maintaining an active presence on the floor to enhance guest engagement. You will lead by example, using a hands‑on approach to guide and coach the team, deputising for managers where required—including opening or closing the restaurant.

You will help review and implement service standards, support revenue maximisation, and develop guest loyalty. A strong understanding of statutory health and safety regulations is essential, ensuring full compliance at all times.

WHO WE ARE LOOKING FOR

We are seeking an impeccably presented hospitality professional with outstanding service standards, confidence, and excellent interpersonal skills. You will bring strong supervisory experience, a passion for food and beverage, and the ability to lead a team in a fast‑paced, guest‑focused environment.

You should have excellent organisational and observational skills, strong communication abilities, and a genuine passion for delivering elevated guest experiences. A good command of English, immaculate timekeeping, and exceptional manners are essential.

Experience in Michelin‑starred restaurants, luxury hotels, or destination bars and lounges is highly desirable.

ABOUT US

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London is a haven of contemporary elegance, refined service, and exceptional dining. Sette brings modern Italian cuisine to the heart of the hotel, offering a unique and memorable dining experience in a sophisticated setting.

We offer a highly rewarding career environment with competitive compensation and excellent opportunities for professional development and progression within our luxury hotel collection.