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Hand Picked Hotels invites applications for a Food & Beverage Supervisor at Fawsley Hall Hotel & Spa in Daventry, Northamptonshire. You will oversee dining areas, bars and service spaces, ensuring the highest standards of service and presentation while leading the floor team.
This full-time role (5 days out of 7, 40 hours weekly) offers a competitive rate of £14.30 per hour, plus service charge and a wide range of colleague benefits, training and development opportunities, 28 days holiday and
Food & Beverage Supervisor - Fawsley Hall Hotel & Spa
Location: Daventry, Northamptonshire
Salary: Starting at £14.30 per hour + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7
We are currently seeking a knowledgeable and enthusiastic Food & Beverage Supervisor at Fawsley Hall Hotel & Spa, part of Hand Picked Hotels. Join the team at Fawsley Hall Hotel & Spa, a quintessential English retreat where centuries‑old charm meets state‑of‑the‑art wellness. Here, you’ll be part of a warm and welcoming team dedicated to delivering exceptional experiences - from indulgent spa breaks to award‑winning dining at Cedar, our renowned 3‑Rosette restaurant. As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency. If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Fawsley Hall Hotel & Spa offers an inspiring place to grow your career.
As a Food & Beverage Supervisor, you will help create an exceptional guest experience by ensuring our dining areas, bars, and service spaces are presented and operated to the highest standards. With meticulous attention to detail, you will oversee the smooth delivery of food and drink service, ensure tables are beautifully set, service stations are fully stocked, and premium food and beverage offerings are presented with care and consistency. Your commitment to excellence will contribute to an unforgettable and memorable guest experience. A true team player, you will confidently support the team on the floor, assist with service supervision, and help uphold our reputation for outstanding hospitality and quality service. This is a full‑time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business. Flexible working hours can be accommodated where possible.
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family‑owned group which has 21 unique luxury country houses and coastal retreats, each hand‑picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands. Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day. Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.
If you're an experienced Food & Beverage Supervisor looking to work in a luxury hotel, take the next step in your career with Fawsley Hall Hotel & Spa and apply now.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.