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Adina, part of the TFE Hotels group, is seeking an F&B Supervisor to lead service across the restaurant and bar. You will set standards, train the team, and support the restaurant and bar manager in daily operations.
You will oversee opening and closing tasks, ensure correct billing and POS use, and maintain presentation in line with departmental guidelines while delivering warm, guest-focused service.
With over 20 hotels and brands like Adina Apartment Hotel, Adina Serviced Apartments, A by Adina, MM:NT, The Hobson by Adina, and The Wellington by Adina, we are shaping the future of European TFE hospitality and setting new standards for stylish, long-term stays. We promote responsibility, creativity, and professional growth. With us, you can develop, contribute new ideas, and gain international experience.
Our culture is warm, straightforward, and genuine - a vibe felt by both guests and team members.
We welcome applications from everyone - regardless of background, age, gender, religion, sexual orientation, or physical and mental abilities. Diversity and inclusion are integral parts of our company culture at TFE.
Whether it's preparing or serving drinks - you live a "hands on" way of working and like to pass on your philosophy to your team?
Whether it's wine, coffee or food highlights - as a true gourmet you know your way around?
From the restaurant to the event rooms - you always keep an eye on your areas?
As an F&B Supervisor at Adina, you will accompany all culinary areas from the very beginning, set standards and responsibly ensure their implementation. You support the bar and restaurant manager in the day-to-day management and supervise the respective team members with sensitivity. In addition, you will be responsible for the coordination and distribution of tasks for all service periods and ensure that the area is presented in accordance with departmental guidelines with a trained eye. As a true team leader, you pass on these guidelines and service processes to the entire team in training sessions. Are you proficient in tasks related to opening and closing, as well as correct billing and POS systems?