Food & Beverage Manager

Millennium & Copthorne Hotels; Greater London; Hybrid; GBP 50,000 - 70,000; Full time

Benefits offered by this job

Meals on duty

Free laundry and dry cleaning

Employee discounts on accommodation & 

Interest-free season ticket loan

Life assurance

Recommend a Friend Scheme

Holiday increases based on service

Job summary

Copthorne Tara Hotel London Kensington is seeking an experienced Food & Beverage Manager to lead and transform our F&B operation, including outlets, in-room dining, executive lounge, and Meetings & Events.

You will rebuild standards, drive revenue, and create a culture of accountability, energy, and guest obsession. This is a dynamic, hands-on leadership role in a busy, high-volume hotel environment.

Qualifications

• Proven experience as an F&B Manager or Senior F&B Leader in a hotel or high-volume hospitality environment.
• Strong background across outlets and Meetings & Events operations.
• Commercially driven with a track record of improving performance.
• Confident leading large, diverse teams and driving accountability.
• Highly organised with ability to manage multiple revenue streams and maintain service excellence.

Responsibilities

• Lead the full Food & Beverage operation, including outlets and Meetings & Events.
• Oversee conferences, banqueting, and private events to the highest standard.
• Drive profitability, cost control, and revenue growth across all F&B streams.
• Identify and maximise upselling and cross-selling opportunities.
• Build, train, and develop a high-performing F&B team.
• Ensure consistent service excellence across all guest touchpoints.
• Work with Sales, Revenue, and Kitchen teams to deliver seamless operations.
• Implement and maintain robust SOPs, training frameworks, and service standards.
• Take a visible, hands-on leadership approach across all outlets.
• Monitor performance through audits, guest feedback, and financial KPIs.

Skills

Leadership

F&B management

Outlets & M&E operations

Team development

Guest-centric leadership

Job description

Food & Beverage Manager

Copthorne Tara Hotel Kensington

Copthorne Tara Hotel Kensington is seeking a high-impact, experienced Food & Beverage Manager to lead and transform our entire F&B operation.

This is not a “steady-state” role — it’s a rare opportunity to rebuild, shape, and elevate a multi-outlet and Meetings & Events operation, creating a culture of performance, accountability, and service excellence.

You will take full ownership of restaurants, bars, in-room dining, executive lounge, and Meetings & Events, driving both operational standards and commercial performance across the department.
We are looking for a hands-on leader who thrives in pace, complexity, and change — someone who can:

• Reset standards and build a high-performing team
• Drive revenue across outlets and M&E
• Create a culture of accountability, energy, and guest obsession
• Leave a lasting operational and commercial legacy

Key Responsibilities

• Lead the full Food & Beverage operation, including outlets and Meetings & Events
• Oversee the execution of conferences, banqueting, and private events to the highest standard
• Drive profitability, cost control, and revenue growth across all F&B streams
• Identify and maximise upselling and cross-selling opportunities
• Build, train, and develop a high-performing F&B team
• Ensure consistent service excellence across all guest touchpoints
• Work closely with Sales, Revenue, and Kitchen teams to deliver seamless operations
• Implement and maintain robust SOPs, training frameworks, and service standards
• Take a visible, hands-on approach to leadership across all outlets
• Monitor performance through audits, guest feedback, and financial KPIs

What We’re Looking For

• Proven experience as an F&B Manager or Senior F&B Leader in a hotel or high-volume hospitality environment
• Strong background across both outlets and Meetings & Events operations
• Commercially driven, with a clear track record of improving performance
• Confident leading large, diverse teams and driving accountability
• Highly organised, with the ability to manage multiple revenue streams simultaneously
• Strong presence on the floor — visible, hands-on, and guest-focused
• Passion for training, coaching, and building future leaders
• Resilient, adaptable, and comfortable leading change

What We Offer

• Career-defining opportunity to build and shape a department
• Clear progression within an international hotel group
• Training, development, and apprenticeship opportunities
• Social events, wellbeing initiatives, and team activities
• Meals on duty
• Free laundry and dry cleaning
• Employee discounts on accommodation and F&B
• Interest-free season ticket loan
• Life assurance
• Recommend a Friend Scheme
• Length of service–related benefits and holiday increases

About the Hotel

Copthorne Tara Hotel London Kensington is a busy 4-star hotel in the heart of Kensington, just moments from High Street Kensington station.

With multiple dining outlets and a strong Meetings & Events offering, the hotel presents a complex, high-volume operation with significant growth potential.

About the Group

Millennium Hotels and Resorts operates over 120 hotels worldwide, including 21 across Europe.

Our portfolio includes:

• Leng’s Collection
• M Social Collection
• Millennium Collection
• Copthorne Collection
• The Biltmore Mayfair

Equality & Right to Work

We are an equal opportunities employer.
Applicants must have the right to live and work in the UK. Right-to-work checks will be conducted in line with UK legislation.