Food & Beverage Breakfast Assistant

Axiom Hospitality; Glasgow; On-site; GBP 15,000 - 22,000; Part time

Benefits offered by this job

Real Living Wage Employer

Employee discounts

28 days holiday (incl. bank holidays)

Referral bonus £250

Free meals on shift

Progression opportunities

Wellbeing support

Job summary

Radisson Blu Hotel Glasgow is recruiting a Food & Beverage Breakfast Assistant to join the team. The role supports the leadership in delivering excellent service and guest satisfaction across the hotel’s breakfast and F&B outlets.

Ideal candidates are enthusiastic about hospitality, with a strong eye for detail, able to work independently with supervision as needed, and committed to guest care in a busy environment. Flexible hours and a real living wage are offered.

Qualifications

• Truly passionate about the hospitality industry.
• Excellent personal presentation and service mindset.
• Good communication skills, both verbal and written.
• Ability to work well in a team and adapt to flexible hours.
• Willingness to work in a busy restaurant/ bar environment.

Responsibilities

• Prepare and serve beverages as requested by guests.
• Set and maintain tables in readiness for guests.
• Take and fulfill guest orders promptly.
• Maintain high cleanliness standards in F&B outlets.
• Have good knowledge of the menu and respond to queries.
• Communicate guest dietary needs and special requests to teams.

Skills

Hospitality

Customer service

Teamwork

Communication

Flexibility

Job description

Radisson Blu Hotel Glasgow

Salary: £13.45 per hour

Job Type: Flexible

Hours: Flexible

Town: Glasgow

The iconic Radisson Blu Hotel, Glasgow offers easy access to all of the city's major transport links, famous shopping destinations, the Scottish Exhibition, and Conference Centre and the SSE Hydro. It's the perfect choice for urban adventure-seekers and for those looking for a relaxing weekend close to the Scottish outdoors.

We are currently looking for a Food & Beverage Breakfast Assistant to join our Truly Talented team.

If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!

What We Offer

• £13.45 per hour
• Various flexible hours available
• We are a REAL LIVING WAGE Employer!

Benefits

• Worldwide employee discounts at Radisson Hotels;
• Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F
• 28 days holiday, including bank holidays, increasing yearly to 33 days;
• Discounts across retail, restaurants, events and more through our benefits & rewards portal;
• Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
• Yearly complimentary Axiom Xcape stayover after one year of service;
• A growing team with great training, progression, and promotion opportunities;
• Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
• Free meals while on shift;
• Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Your role

You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.

Responsibilities of Food & Beverage Breakfast Assistant will include but are not limited to:

• Preparing and serving any beverages requested by guests;
• Ensuring that all tables are set and ready for welcoming guests at all times;
• Ensuring that all guests’ orders are taken and executed in a timely manner;
• Ensuring that cleanliness is kept at the highest standards at all times in the Food & Beverage Outlets;
• Having good knowledge of the food and beverage menu;
• Responding to guests’ queries on the menu selection;
• Communicating any guests’ questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.

The ideal person for this role will be enthusiastic about change, focused on details and trusting.

The Core Skills And Experience Required To Succeed

• Truly passionate about the Hospitality Industry;
• Previous restaurant or bar experience in a busy environment is preferred but not essential;
• Excellent personal presentation;
• Good understanding of food hygiene and health & safety procedures;
• Ability to function independently with a minimum of supervision;
• Excellent communication skills, the ability to communicate verbally and in writing ;
• To be an enthusiastic team player with a flexible approach.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and Radisson Blu Hotel Glasgow.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.