Food & Beverage Assistant Manager (Maternity Cover)

National Trust

Dunstable

On-site

GBP 27,000 - 31,000

Full time

3 days ago
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Benefits offered by this job

Substantial pension up to 10%
Free entry to National Trust places
Season ticket loan
EV car lease scheme
Perks at work discounts
Holiday allowance up to 32 days
Flexible working
Employee assistance programme
Free parking

Job summary

The National Trust is seeking a Food and Beverage Assistant Manager to cover a fixed-term maternity leave. Based in Dunstable, you will work 37.5 hours per week and earn £29,000 per annum.

The role focuses on maintaining high service standards across outlets and leading a team, with mentoring and training opportunities. You will support the Food and Beverage Manager, drive income and control costs, and ensure compliance with health and safety and NT policies.

Qualifications

  • Experience in customer service in a similar environment.
  • Proven leadership and ability to coach staff.
  • Experience managing budgets, stock and waste.
  • Strong communication and team-player.
  • Knowledge of health and safety compliance.

Responsibilities

  • Support Food and Beverage Manager to oversee the operation and maintain high standards.
  • Lead and coach the team to deliver excellent customer service.
  • Drive sales and improve profitability by controlling resources and costs.
  • Assist with recruitment, training and development of staff.
  • Ensure compliance with relevant legislation and National Trust policies.

Skills

Outstanding customer service
Leadership
Budget management
Communication skills
Health and safety compliance

Job description

The National Trust is seeking a Food and Beverage Assistant Manager to cover a fixed-term maternity leave. Based in Dunstable, you will work 37.5 hours per week and earn £29,000 per annum.

The role focuses on maintaining high service standards across outlets and leading a team, with mentoring and training opportunities. You will support the Food and Beverage Manager, drive income and control costs, and ensure compliance with health and safety and NT policies.

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