Food & Beverage Assistant

Impulse Leisure; South Ockendon; On-site; GBP 18,000 - 22,000; Full time

Job summary

Impulse Leisure in the United Kingdom is seeking a customer-focused team member for our busy cafe and bar. You will prepare and cook items, support smooth operation, and promote best-selling items.

The role requires good English, a positive attitude, and the ability to work as part of a team or on your own initiative, with commitment to food safety standards.

Qualifications

• Excellent organisational skills.
• Ability to verbally communicate clearly with customers.
• Ability to understand written English (e.g. food hygiene).
• Confident with a can-do attitude.
• Ability to work both in a team and independently.
• Deliver good customer service.
• Clean to high standards.
• Multi-task effectively.
• Commitment to equal opportunities.

Responsibilities

• To prepare and cook the items on the cafe and bar menu.
• To play an important part of the smooth and efficient operation of the kitchen, cafe and bar.
• To maximise the sale of the most profitable items to the customer promptly and friendly while charging the appropriate tariff.
• To adhere to Food Hygiene Regulations and Health & Safety at Work Act.
• To fully endorse the legal requirements of the Licensing Act.

Skills

Organisational skills

Clear communication

Written English understanding

Positive attitude

Team work

Customer service

Cleanliness

Multi-tasking

Equal opportunities awareness

Initiative

Education

Level 2 Award in Food Safety in Catering

Basic numeracy

Job description

• 1. To prepare and cook the items on the cafe and bar menu.
• 2. To play an important part of the smooth and efficient operation of the kitchen, café and bar.
• 3. To maximise the sale of the most profitable items to the customer in a prompt and friendly fashion charging the appropriate tariff for the goods or services sold.
• 4. To adhere to Food Hygiene Regulations 1990, Food Safety Act 1990 and the Health & Safety at Work Act 1974.
• 5. To fully endorse the legal requirements of the Licensing Act.

Skills, Abilities and Knowledge

• 1. Excellent organisational skills.
• 2. Able to verbally communicate clearly and effectively e.g.deal with customer queries, dealing with difficultcustomers, taking orders etc.
• 3. Able to understand written English e.g. food hygiene
• 5. Confident, with a positive can-do attitude
• 6. Ability to work as part of a team, as well as on owninitiative
• 7. Ability to deliver good customer service
• 8. Ability to clean to high standards
• 9. Ability to multi-task
• 10. Must be committed to and maintain an awareness of equal opportunities

Education and Qualifications

• 1. Valid, current Level 2 Award in Food Safety in Catering orequivalent or the ability to gain qualification within 6months of employmentpolicies, receive orders etc
• 4. Basic numeracy skills, e.g. able to give change, count stock