Food and Beverage Supervisor

Aimbridge; Manchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Aimbridge is seeking a Hotel Food and Beverage Supervisor in Manchester to lead and manage food and beverage operations. This role focuses on enhancing guest experiences through exceptional service delivery, menu development, and staff management. The ideal candidate will possess strong communication and organisational skills, with a commitment to industry standards. You'll be part of a dynamic team that values diversity and provides opportunities for personal growth.

Benefits

Industry leading training and leadership development

Hotel discounts and meals on duty

Access to employee assistance programme

Qualifications

• Prior experience in food and beverage service environment.
• Deep understanding of industry standards and best practices.
• Inspirational communication and organisational skills.

Responsibilities

• Supervise food and beverage operations and manage staff.
• Develop menus and maintain inventory and budgets.
• Enforce health and safety regulations and enhance customer experience.

Skills

Communication

Organisational skills

Customer service

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24/7 access to our employee assistance programme
• Staff meals on duty

A day in the life of…

As Hotel Food and Beverage Supervisor you’ll be responsible for delivering when it comes to all things F&B, while supervising larget part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.

You'll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

• Prior experience in delivering first class service in a food and beverage environment
• A deep understanding of food and beverage industry standards and best practices.
• You’ll be an inspirational people orientated person, with first class communication, and organisational skills.
• You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.