Food and Beverage Supervisor

Carnoustie Golf Links Ltd; Carnoustie; On-site; GBP 23,800 - 32,200; Full time

Benefits offered by this job

Staff discounts

Development opportunities

Team initiatives

Award-winning organisation

Job summary

The Rookery at Links House in Carnoustie, part of Carnoustie Golf Links Ltd, invites a confident Front of House Supervisor to lead our dining team. You’ll oversee daily operations, maintain high service standards, and create memorable guest experiences in a world-class restaurant and bar setting.

We value hospitality leadership, 1+ year supervisory experience, and a customer-first attitude. Expect a permanent, full-time role with a competitive £28,000 salary, staff discounts, and opportunities

Qualifications

• Proven operational knowledge in a first-class restaurant and bar.
• Strong leadership with ability to motivate and train a team; supervisory experience ≥1 year.
• Excellent interpersonal skills and a customer-first attitude.

Responsibilities

• Oversee day-to-day F&B operations and supervise front-of-house team.
• Deliver world-class service and memorable guest experiences.
• Welcome guests, recall menus, and ensure dining experiences are unforgettable.

Skills

Leadership

Customer service

Guest engagement

Job description

Are you a confident, people-focused hospitality leader with a passion for great service, quality food and memorable guest experiences? The Rookery at Links House, Carnoustie is looking for a Supervisor to help lead our front of house team in one of Angus’s most distinctive dining settings. Set overlooking the world-famous Carnoustie Golf Links, The Rookery celebrates the best of Scotland’s land and sea through seasonal menus, relaxed hospitality and warm, professional service. This is an exciting opportunity to play a key role in delivering consistently high standards across our restaurant and bar operation.

What You’ll Do:

• Lead the Team: Oversee the day-to-day operations and supervise the Front of House team to ensure a high level of customer satisfaction.
• Create Experiences: Take the lead in delivering world-class service in an iconic championship golf and hospitality destination.
• Operational Excellence: Manage day-to-day F&B operations, maintaining impeccable service standards.
• Guest Engagement: Welcome guests, recall menus, and ensure that every dining experience is unforgettable.

What You’ll Bring:

• Proven operational knowledge and experience in a first-class restaurant and bar environment.
• Strong leadership skills with the ability to motivate and train a team. Experience working in a Supervisory position in hospitality for a minimum of 1 year.
• Excellent interpersonal skills and a highly positive, customer-first attitude.

The Package:

• Contract: Permanent, full-time (2,080 hours per annum, approx. 40 hours per week).
• Schedule: Monday–Sunday (evening and weekend work will be required).
• Salary & Perks: Competitive salary (circa £28,000 per annum depending on experience), plus tronc and the opportunity to work in a unique hospitality setting with views across Golf’s Greatest Test, you can expect staff discounts, development opportunities, team initiatives and the chance to be part of an award-winning organisation at the heart of the Carnoustie community.

Our Values:

• Customer Focused – We listen, respond, and go above and beyond to exceed guest expectations, creating lasting impressions at every touch point – whether on the course, in our dining spaces, attending events or overnight stays in our hotel, or enjoying our spa and leisure facilities.
• Knowledge – We encourage curiosity and continuous development, empowering our team with the knowledge and confidence to deliver outstanding service and guidance to every guest. Our team is committed to learning, growing and sharing knowledge with pride.
• Integrity – We take ownership of our actions, communicating openly, and supporting one another, we build a culture of trust that encourages doing the right thing consistently and upholding the highest professional and ethical standards.
• Pace - We work with energy and awareness, supporting each other to deliver without compromising quality. We respond promptly to our colleague’s and guest’s needs while maintaining the care and experience that they expect.
• Professionalism - We take pride in how we present ourselves and how we support one another to maintain professionalism in our appearance, attitude, and actions, upholding high standards that reflect the quality of our service and the expectations of our colleagues and guests.
• Together - We value every role and every contribution, working collaboratively across all areas of our business to support each other to deliver a cohesive and effortless guest journey. Our shared commitment ensures every experience feels connected, refined, and exceptional.

Please be aware that we are not licenced to sponsor a work visa.

Experience

1+ Years Experience in Hospitality Supervisory