Food And Beverage Supervisor

Compass Group; Abingdon; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading hospitality firm in Abingdon is looking for an experienced Food & Beverage Supervisor to lead teams in delivering exceptional guest experiences across events and dining outlets. The ideal candidate will bring previous supervisory experience and have a passion for food and drink. Competitive salary and benefits including healthcare and 23 days annual leave are offered.

Benefits

Healthcare benefits

23 days annual leave

Pension scheme

Ongoing training & development

Family-friendly benefits

Qualifications

• Previous supervisory experience in hospitality, F&B, or events.
• Great communication and team-building skills.
• Ability to stay calm under pressure.

Responsibilities

• Lead front-of-house teams across events.
• Deliver a seamless guest experience.
• Ensure compliance with health and food hygiene standards.

Skills

Supervisory experience in hospitality

Communication and team-building skills

Passion for food and drink

Commercial awareness

Job description

Overview

Food & Beverage Supervisor - Milton Hill House

£14.36 an hour + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

Role in a nutshell

At Levy UK, we don't just serve food and drink - we create experiences. As the catering and hospitality partner at Milton Hill House, a stunning venue set in 22 acres of Oxfordshire parkland, we're looking for a Food & Beverage Supervisor to bring energy, leadership, and passion to our team.

From banquets and conferences to weddings and private dining, Milton Hill House delivers unforgettable moments. As Food & Beverage Supervisor, you'll be at the heart of it - leading your team to deliver service with pace, style, and personality.

Responsibilities

• Leading, motivating, and inspiring front-of-house teams across events, conferences, and dining outlets
• Supporting the Food & Beverage Manager with day-to-day operations and match Levy's high service standards
• Delivering a seamless guest experience - ensuring every drink poured and every plate served reflects Levy's commitment to excellence
• Training, coaching, and developing team members to grow in their roles and careers
• Driving consistency and efficiency, balancing speed of service with quality
• Ensuring all operations follow health, safety, and food hygiene standards
• Playing your part in Levy's sustainability mission - from reducing waste to promoting local, seasonal produce

Qualifications

• Previous supervisory experience in hospitality, F&B, or events
• A people-first leader with a hands-on approach
• Great communication and team-building skills - someone who leads by example
• Passion for food, drink, and creating exceptional guest experiences
• Ability to stay calm under pressure and deliver service with confidence
• Commercial awareness - an eye for quality and an understanding of what sells

What you’ll get in return

• Competitive salary
• Pension scheme & life assurance
• 23 days holiday + Bank Holidays, plus your birthday off
• Healthcare benefits including dental, optical, therapy treatments & free annual checks
• Access to exclusive benefits & discounts (Vodafone, Nuffield Health, Pure Gym, shopping & travel perks)
• Holiday purchase scheme
• Ongoing training & development with Levy career pathways
• Family-friendly benefits including additional leave after maternity return and a day off for your baby’s first birthday
• Wellbeing and financial support through our Employee Assistance Programme

About Levy

Levy UK is about elevating experiences. We're the leading hospitality partner for sports, leisure, and cultural venues across the UK - trusted to bring people together through food, drink, and unforgettable service.

At Milton Hill House, you'll be part of a passionate team that makes every event special. We're here to create moments that matter, while driving sustainability and supporting our people to thrive.

Join us, and let's shape the future of hospitality together.