Food And Beverage Operations Manager

JR United Kingdom; Worcester; On-site; GBP 30,000 - 45,000; Full time

Job summary

A beautiful country house hotel in Worcester is seeking a Food And Beverage Operations Manager. This temporary live-in role includes managing daily operations, ensuring excellent customer service, and leading a team in a dynamic hospitality environment. Candidates should possess extensive experience in food and beverage management and a passion for quality service.

Benefits

Temporary accommodation available

Free use of hotel facilities

Free meals during shifts

Excellent work-life balance

Career development opportunities

Qualifications

• Strong experience in food and beverage sectors, particularly in high-end establishments.
• Excellent knowledge of food and wine.
• A hands-on manager committed to quality and customer service.

Responsibilities

• Manage operations and ensure smooth functioning of hotel services.
• Build relationships with guests and maintain high standards of service.
• Work closely with the General Manager for operational efficiency.

Skills

Food and Beverage Management

Interpersonal Skills

Attention to Detail

Customer Service

Job description

Food And Beverage Operations Manager, Worcester

Client:

Taste Hospitality Recruitment

Location:

Worcester, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

Operations Manager – Worcester – Country House Hotel – Temporary Live-In

An Operations Manager is needed for a beautiful country house hotel located in Worcester.

This role requires candidates to have a valid UK work visa or settled status; sponsorship is not provided.

The historic building features a 2AA Rosette award-winning restaurant, traditionally designed with cozy furnishings and fireplaces, creating a relaxed and friendly atmosphere for guests.

It offers over 40 individually designed bedrooms that complement the property's character.

• Temporary accommodation available

• Excellent work-life balance – 40 hours per week, with overtime paid

• Free use of hotel facilities

• Free meals during shifts

• Great career development opportunities

The restaurant serves up to 70 covers per service, with menus made from local produce and modern British cuisine.

The ideal candidate will have a strong food and beverage background in high-end establishments, excellent knowledge of food and wine, and strong interpersonal skills to build relationships with regular guests.

You should have excellent attention to detail, a passion for quality, and be a hands-on manager committed to excellent customer service and staff management.

You will work closely with the General Manager to ensure smooth operations.

If you're seeking an exciting and rewarding challenge, this could be the perfect role for you.