Food And Beverage Operations Manager

JR United Kingdom; Southampton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A picturesque country house hotel in North Yorkshire is seeking a Food and Beverage Operations Manager to oversee operations and ensure excellent customer service. The ideal candidate will have a strong food and beverage background and be a hands-on manager committed to maintaining the family-run atmosphere. This challenging role offers temporary accommodation and numerous career development opportunities.

Benefits

Temporary accommodation available

Excellent work-life balance

Free use of hotel facilities

Free meals on duty

Career development opportunities

Qualifications

• Solid food and beverage background working within high-level establishments.
• Excellent knowledge of food and wine.
• Hands-on manager committed to customer service.

Responsibilities

• Ensure the smooth running of hotel operations.
• Build good relationships with regular clientele.
• Work closely with the General Manager.

Skills

Food and beverage background

Customer service

Attention to detail

Relationship building

Job description

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Food And Beverage Operations Manager, Southampton

Client:

Taste Hospitality Recruitment

Location:

Southampton, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

Operations Manager – North Yorkshire – Country House Hotel – Temp Live In

An Operations Manager is required for this stunning country house hotel situated within beautiful surroundings in North Yorkshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building has a 2AA Rosette award-winning restaurant and is traditionally designed with cosy soft furnishings and roaring fires, creating a relaxed and friendly atmosphere for all guests.

They offer 40+ bedrooms, each individually designed and perfectly in keeping with the property.

• Temporary accommodation available

• Excellent work-life balance – 40-hour week, with overtime paid

• Free use of hotel facilities

• Free meals on duty

• Excellent career and development opportunities

The restaurant serves up to 70 covers per service, with a menu using local produce, offering modern British cuisine.

They are looking for an Operations Manager with a strong food and beverage background to fit in with the family-run atmosphere of this establishment and help ensure its smooth running.

As Operations Manager, you will:

• Have a solid food and beverage background working within high-level establishments

• Have excellent knowledge of food and wine and be a people person, able to build good relationships with regular clientele

• Possess excellent attention to detail and a passion for and knowledge of the industry

• Be a hands-on manager, committed to providing excellent customer service and ensuring your staff do the same

• Be responsible for ensuring a smooth operation while working closely with the General Manager

If you are looking for an exciting and rewarding new challenge, this could be the perfect role for you.