FOH Supervisor: Lead Team, Hygiene & Growth

Salad Project; Greater London; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

28 days holiday package (including BH)

Performance based bonus

Free lunch/dinner from Salad Project

Team social events

Career progression opportunities

Job summary

The Salad Project is recruiting for a hospitality supervisor at our Notting Hill site in London. The role is 35–40 hours per week with a pay rate of £14 per hour, reporting to restaurant managers and leading one service per day.

Applicants should have around 1 year of experience managing a team in fast-paced hospitality, and will help maintain our hygiene standards, service levels, and team cohesion. 28 days holiday and perks are provided.

Qualifications

• Experience leading a team in hospitality environment.
• Strong hygiene and food-safety awareness.
• Able to manage service during busy periods.

Responsibilities

• Lead one service per day.
• Work under restaurant managers.
• Help manage team members.
• Maintain 5* hygiene rating.
• Ensure service levels and standards.
• Demonstrate strong organizational skills.
• Be punctual and manage scheduling.

Skills

Leadership

Team management

Communication

Organizational skills

Punctuality

Hygiene

Job description

The Salad Project is recruiting for a hospitality supervisor at our Notting Hill site in London. The role is 35–40 hours per week with a pay rate of £14 per hour, reporting to restaurant managers and leading one service per day.

Applicants should have around 1 year of experience managing a team in fast-paced hospitality, and will help maintain our hygiene standards, service levels, and team cohesion. 28 days holiday and perks are provided.