FOH Restaurant Manager — Lead & Develop Service Excellence

Berenjak Mayfair

Lower Halstock Leigh

On-site

GBP 42,000 - 56,000

Full time

5 days ago
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Benefits offered by this job

Sunday off
50% dining discount across JKS
Wine/Trade price wine
WSET courses
Learning & development plan
Career progression
Employee referral scheme
GP access
Gym membership discount
Charity donations

Job summary

Berenjak Mayfair is seeking a Restaurant Manager to lead a small Front of House team. You will be confident, proactive and a roll-your-sleeves-up leader, responsible for service standards, front-of-house performance, and working with the management team on financials, recruitment and development.

Key traits include inspiring leadership, warmth, attention to detail and a passion for food and beverage. You will ensure health and safety compliance, cost control and a positive guest experience in a

Qualifications

  • Previous experience in a quality restaurant.
  • Experience managing a small Front of House team.
  • Confident, proactive leadership style.
  • Responsible for overall front of house performance and guest experience.

Responsibilities

  • Lead and develop the Front of House team.
  • Collaborate with management on financials, recruitment and training.
  • Oversee stock management and health and safety compliance.
  • Uphold high service standards and guest satisfaction.

Skills

Team leadership
Inspire teams
Guest service
Attention to detail
Food & beverage knowledge
Health & safety knowledge
Staff cost mgmt
Rota planning
London scene knowledge

Job description

Berenjak Mayfair is seeking a Restaurant Manager to lead a small Front of House team. You will be confident, proactive and a roll-your-sleeves-up leader, responsible for service standards, front-of-house performance, and working with the management team on financials, recruitment and development.

Key traits include inspiring leadership, warmth, attention to detail and a passion for food and beverage. You will ensure health and safety compliance, cost control and a positive guest experience in a

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