FOH Assistant - School Catering | 28 Days Holiday

WSH Group; Boreham; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

28 days holiday including bank hols

Volunteer days

Grandparent leave (3 days)

Enhanced maternity leave (24 weeks)

Training & development opportunities

Pension

Perkbox discounts

Wellbeing hub & EAP

Free meals at work

HIT Apprenticeships for all levels

Job summary

Holroyd Howe is recruiting a Front of House Assistant for New Hall School in Boreham. You will support day-to-day food service, ensuring meals are delivered with care and efficiency across departments.

The role requires reliability, teamwork, and a proactive attitude, with training provided in allergen management and safety procedures. 37.5 hours weekly with shifts Wed–Sat 11:30–19:30 and Sun 12:00–20:00.

Qualifications

• Excellent organisational and time-management skills.
• Demonstrated customer service skills with a professional demeanor.
• Proven ability to work collaboratively as part of a team.
• Flexible approach to work with a can-do attitude.
• Good Health & Safety knowledge and workplace compliance.
• Reliable, punctual, and committed to supporting organisational goals.
• Desirable: experience in hospitality/FOH roles.

Responsibilities

• Maintain organized and clean work areas and inventories.
• Monitor stock levels and highlight shortages or discrepancies.
• Deliver friendly, efficient customer service to internal and external stakeholders.
• Follow health and safety procedures to maintain a secure workplace.
• Participate in training on procedures, safety, and service standards.
• Collaborate with team to support departmental goals and a positive work environment.

Skills

Organisational skills

Customer service

Team collaboration

Flexible attitude

Health & Safety knowledge

Reliability & punctuality

Problem solving

Hospitality/FOH experience

Job description

Holroyd Howe is recruiting a Front of House Assistant for New Hall School in Boreham. You will support day-to-day food service, ensuring meals are delivered with care and efficiency across departments.

The role requires reliability, teamwork, and a proactive attitude, with training provided in allergen management and safety procedures. 37.5 hours weekly with shifts Wed–Sat 11:30–19:30 and Sun 12:00–20:00.