Floor Manager: Lead Bar & Restaurant Service

Ennismore; Greater London; Hybrid; GBP 39,000 - 47,000; Full time

Benefits offered by this job

Competitive salary

28 days holiday

Pension

Life Insurance

Medicash Plan

Staff meals

Job summary

Il Bambini Club in London is seeking a passionate Floor Manager to lead the restaurant and bar team, delivering warm, seamless service and keeping the floor buzzing with energy and charm, day and night.

You will oversee health and safety, run shifts, manage reservations and floor plans, and work with the culinary team to ensure menu availability while training staff and maintaining a high standard of guest experience.

Qualifications

• Natural at leading and managing others; lead by example.
• Individuals—you’re looking for a place where you can be you; no clones in suits here.
• Passion for hospitality—whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get stuff done.
• You’re up for doing things differently and trying (almost) everything once.
• You want to be part of a team that works hard, supports each other and has fun along the way.

Responsibilities

• Ensure the restaurant/bar area are H&S compliant for each shift.
• Run the daily briefing for the restaurant/bar team.
• Coordinate and run the reservations system.
• Draft Floor plan based on covers.
• Assist with stock: Food & Beverage, ordering and counts.
• Support training of wine, food and beverages menus.
• Cash handling and daily revenue reporting as per SOPs.
• Oversee service on the floor and bar.
• Ensure safe opening and closing of the restaurant.
• Collaborate with culinary team on menus and product availability.

Skills

Team leadership

Hospitality passion

Positive impact

Team collaboration

Flexible/dynamic

Proactive

People-first culture

Job description

Il Bambini Club in London is seeking a passionate Floor Manager to lead the restaurant and bar team, delivering warm, seamless service and keeping the floor buzzing with energy and charm, day and night.

You will oversee health and safety, run shifts, manage reservations and floor plans, and work with the culinary team to ensure menu availability while training staff and maintaining a high standard of guest experience.