Floor Manager - Brighton

Nightcap; Brighton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant beachfront venue in Brighton seeks a Floor Manager to oversee operations and lead the team in providing exceptional guest experiences. This role includes managing both food and beverage services while fostering a dynamic and motivated team environment, ensuring service excellence and adherence to health standards.

Benefits

Staff discounts

Training and development opportunities

Fun and fast-paced work environment

Regular socials

Qualifications

• Experience in a supervisory or management role in a high-volume venue.
• Strong leadership and organizational skills.
• Guest-focused mindset and solid understanding of health & safety.

Responsibilities

• Run day-to-day front-of-house operations.
• Lead and inspire the floor team for high-quality service.
• Manage guest feedback and coordinate with kitchen and bar.

Skills

Leadership

Customer Service

Food Hygiene

Communication

Organization

Job description

About Us

Located on Brighton’s famous seafront and set beneath the striking Brighton i360 viewing tower, the Beach Bar is a lively, high-energy venue serving up delicious food, refreshing drinks, and unbeatable beachside vibes. From relaxed lunches to sundown cocktails, we create unforgettable experiences for locals and tourists alike.

The Role

As Floor Manager, you’ll be at the heart of operations—leading food and drink service, managing the team on shift, and keeping the buzz alive every day. Whether it’s burgers and beers or sharing plates and spritzes, you’ll make sure every guest leaves happy, every time.

Key Responsibilities

• Run day-to-day front-of-house operations across both food and beverage service
• Lead and inspire the floor team, creating a positive and efficient working environment
• Coordinate with kitchen and bar teams to deliver seamless, high-quality service
• Ensure food is served promptly, accurately, and in line with health & safety standards
• Handle guest feedback confidently and professionally
• Manage floor plans, covers, and table turns during busy periods
• Support with team training, rota planning, stock checks, and opening/closing duties

What We’re Looking For

• Experience in a supervisory or management role in a high-volume, food-led venue
• Strong leadership skills with the ability to motivate and manage a dynamic team
• A guest-focused mindset with a passion for hospitality and service excellence
• Solid understanding of food hygiene, allergens, and H&S procedures
• Great communicator, cool under pressure, and highly organised
• Right to work in the UK

Why Join Us?

• Be part of a flagship Brighton venue with stunning sea views
• Work in a fun, fast-paced environment with a passionate team
• Staff discounts, training, development opportunities, and regular socials
• A values-driven culture where we own the outcome, become our best selves, and are proud AF of what we do