Flexible Shift Chef — Temp Roles Across Telford

Blue Arrow - Birmingham; Park Central; On-site; GBP 22,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Support team

App access

Pension enrolment

Flexible shifts

Job summary

Blue Arrow is looking for passionate chefs to cover a variety of sites across Telford and surrounding areas, with flexible, temporary shifts and weekly pay. The role offers 8am-4pm hours (varies by client) and an immediate start for suitable candidates.

Ideal applicants hold a Level 2 Food Hygiene Certificate, a DBS (or willingness to obtain one), and can travel to different sites. You’ll cook fresh dishes, manage your section, and help keep the kitchen spotless.

Qualifications

• Previous chef experience in a similar environment.
• Level 2 Food Hygiene Certificate (within the last 3 years)
• DBS certificate - or willingness to obtain one
• Chef whites and knives
• Able to travel to sites across Telford and surrounding areas
• Strong time management, initiative, and communication skills
• Happy to get stuck in with general cleaning and team support

Responsibilities

• Preparing and cooking a variety of fresh dishes to a high standard
• Running your own section confidently and independently
• Storing, sorting and rotating ingredients correctly
• Unpacking deliveries and keeping the kitchen organised
• Maintaining excellent hygiene and cleanliness standards
• Communicating clearly with kitchen and front-of-house teams
• Supporting wherever needed with a can-do attitude

Skills

Chef experience

Time management

Communication

Team support

Cleaning duties

Education

Level 2 Food Hygiene Certificate

DBS certificate

Job description

Blue Arrow is looking for passionate chefs to cover a variety of sites across Telford and surrounding areas, with flexible, temporary shifts and weekly pay. The role offers 8am-4pm hours (varies by client) and an immediate start for suitable candidates.

Ideal applicants hold a Level 2 Food Hygiene Certificate, a DBS (or willingness to obtain one), and can travel to different sites. You’ll cook fresh dishes, manage your section, and help keep the kitchen spotless.