Flexible Part-Time Sous Chef: Lead & Inspire the Kitchen

Mitchells & Butlers PLC; Sproughton; On-site; GBP 20,000 - 28,000; Part time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream

Paid qualifications

Opportunities for progression

Gym discounts

Team socials

Pension

28 days holiday

High-street discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC is hiring a Part-Time Sous Chef at the Beagle within the Vintage Inns portfolio. You will run a section, train your team and step up in the Head Chef's absence. No CV is needed; the application is mobile-friendly and quick to complete.

Join us at Beagle and enjoy added benefits such as pension, holidays, shopping discounts and opportunities to grow through paid qualifications. A supportive team and great guest experience await.

Qualifications

• Experience leading a kitchen section and training staff.
• Ability to work as part of a team and step in for the Head Chef when required.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butlers PLC is hiring a Part-Time Sous Chef at the Beagle within the Vintage Inns portfolio. You will run a section, train your team and step up in the Head Chef's absence. No CV is needed; the application is mobile-friendly and quick to complete.

Join us at Beagle and enjoy added benefits such as pension, holidays, shopping discounts and opportunities to grow through paid qualifications. A supportive team and great guest experience await.