Flexible Part-Time Restaurant Team Member

Aramark

Bristol

On-site

GBP 3,400 - 3,600

Part time

14 days+

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Benefits offered by this job

Employee Benefits app
Company pension contributions
Life assurance
Generous holiday entitlement
Training and development opportunities
Career progression opportunities

Job summary

Aramark UK is recruiting a Restaurant Team Member for Colonnade Restaurant, Bristol Beacon. This part-time role offers 5 hours per week with shifts Mon–Sun and a pay rate of £13.00 per hour.

You will help create a welcoming atmosphere, deliver high standards of food and beverage service, and support the team during busy service. Ideal candidates have at least 1 year in hospitality, strong customer service, and a friendly, professional manner.

Qualifications

  • At least 1 year's hospitality experience.
  • Excellent customer service and communication skills.
  • Friendly, professional, and approachable manner.

Responsibilities

  • Providing excellent customer service at all times.
  • Taking food and drink orders accurately and efficiently.
  • Serving food and beverages in a professional and friendly manner.
  • Assisting with restaurant set-up and clear-down.
  • Maintaining high standards of cleanliness throughout front-of-house areas.
  • Supporting the wider team during busy service periods.
  • Handling customer queries and requests in a positive and professional manner.
  • Following all food safety, hygiene, and health & safety procedures.
  • Helping to create a memorable dining experience for every guest.

Skills

Hospitality experience
Customer service
Communication skills
Teamwork
Flexible shifts
Reliable punctual

Job description

Aramark UK is recruiting a Restaurant Team Member for Colonnade Restaurant, Bristol Beacon. This part-time role offers 5 hours per week with shifts Mon–Sun and a pay rate of £13.00 per hour.

You will help create a welcoming atmosphere, deliver high standards of food and beverage service, and support the team during busy service. Ideal candidates have at least 1 year in hospitality, strong customer service, and a friendly, professional manner.

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