Flexible Kitchen Porter - Clean, Fast-Paced, Meals On Duty

Millennium Hotels and Resorts

Newcastle upon Tyne

On-site

GBP 12,000 - 17,000

Part time

6 days ago
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Benefits offered by this job

Cash health plan
Career development
Discounted accommodation
Meals provided on duty
Free parking
Wellbeing events
Uniform provided

Job summary

Millennium Hotels and Resorts in Newcastle upon Tyne is seeking a casual Kitchen Porter to support the kitchen’s smooth operation. The role involves cleaning, handling deliveries, and stock checks within a busy hotel kitchen.

You will work in a 4* hotel environment with training provided, and shifts may include nights, weekends, and holidays. Benefits include staff meals and uniform provisions.

Qualifications

  • Previous experience in 4* hotel is desirable, although full training is provided
  • Good communications skills with a positive and energetic nature
  • It's a physical role and you'll be on your feet most of the day, so fitness is important
  • Flexible attitude to shifts – you may need to work nights, weekends and/or holidays

Responsibilities

  • Assisting in the receiving and storage of all food deliveries, ensuring proper storage and checking temperatures as per food safety expectations
  • Ensuring daily and weekly deep cleaning tasks are completed as per the cleaning schedule and signed off in kitchen records
  • Following the correct date/day labelling system as expected by Head Chef
  • Keeping the work area clean, safe, neat and tidy with a 'clean as you go' approach
  • Regularly checking the amount of clean crockery & utensils, ensuring sufficient stocks for the kitchen's operation

Job description

Millennium Hotels and Resorts in Newcastle upon Tyne is seeking a casual Kitchen Porter to support the kitchen’s smooth operation. The role involves cleaning, handling deliveries, and stock checks within a busy hotel kitchen.

You will work in a 4* hotel environment with training provided, and shifts may include nights, weekends, and holidays. Benefits include staff meals and uniform provisions.

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