Flexible Chef: Varied Kitchens & Weekly Pay

ASA International Ltd; City of Edinburgh; Presencial; GBP 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Weekend enhancements

Weekly pay

Training and support

Flexible scheduling

£250 referral bonus

Descripción de la vacante

ASA International Ltd is seeking talented cooks and chefs to bring variety and flexibility to their career. You will work across diverse environments, including schools, care homes and hospices, managing your own kitchen and delivering meals to a high culinary standard.

Ideal candidates are adaptable, able to work independently, and have strong nutrition knowledge and food safety certifications. The role offers weekly pay, holiday entitlement, and ongoing training in a supportive team setting.

Formación

• Certification in food hygiene and allergen awareness.
• Experience as a cook/chef in diverse settings (care homes, schools, hospitality).
• Ability to work independently and manage a kitchen.

Responsabilidades

• Prepare and cook fresh, high-quality meals across multiple settings (schools, cafeterias, care homes, hospices).
• Manage kitchen operations, food preparation, service, and daily organisation.
• Plan meals with dietary requirements, allergens and portion control.
• Monitor stock, minimize waste and maintain an organised kitchen.
• Lead and support kitchen staff ensuring smooth service.
• Maintain food hygiene, cleanliness and health & safety standards.
• Deliver meals with high culinary standards, focusing on flavour, freshness and presentation.
• Work efficiently in busy environments while staying calm and professional.

Conocimientos

Adaptable

Independent work

Food safety

Nutrition knowledge

Communication skills

Team collaboration

Educación

Food hygiene/allergen certification

Descripción del empleo

ASA International Ltd is seeking talented cooks and chefs to bring variety and flexibility to their career. You will work across diverse environments, including schools, care homes and hospices, managing your own kitchen and delivering meals to a high culinary standard.

Ideal candidates are adaptable, able to work independently, and have strong nutrition knowledge and food safety certifications. The role offers weekly pay, holiday entitlement, and ongoing training in a supportive team setting.