Chef Lecturer

Morgan Hunt; Greater Manchester; On-site; GBP 62,000 - 78,000; Full time

Job summary

Morgan Hunt is seeking a Chef Lecturer in Greater Manchester to deliver high quality culinary instruction within a college restaurant setting. You will guide students through practical kitchen operations, foster culinary skills and work to achieve Level 2 and 3 BTEC qualifications.

The role involves running restaurant and kitchen activities, maintaining safety and hygiene, and collaborating with staff to enhance curriculum delivery for diverse learners.

Qualifications

• Teaching qualification or willingness to obtain one.
• Professional chef background or equivalent industry experience.
• Level 2 and 3 BTEC qualifications in relevant subjects.
• Strong communication and interpersonal skills.

Responsibilities

• Deliver engaging and effective instruction in culinary techniques.
• Run the restaurant and back-of-house operations with students.
• Oversee kitchen activities, ensuring a positive learning environment.
• Support students in achieving Level 2 and 3 BTEC qualifications.
• Monitor student progress and provide constructive feedback.
• Work collaboratively with colleagues to enhance curriculum delivery.
• Adapt teaching methods to meet diverse learning needs.
• Maintain a safe and hygienic kitchen environment.

Skills

Teaching experience

Communication skills

Interpersonal skills

Education

Level 2/3 BTEC in relevant subjects

Culinary qualifications

Job description

Job Title

Chef Lecturer

Location

Greater Manchester

Pay Rate

£32-40 per hour

About the Role / Job Summary

An FE College is seeking a dedicated and experienced Chef Lecturer to join their team. In this role, you will be responsible for delivering high-quality instruction in the food and hospitality area, specifically within their restaurant setting. The successful candidate will work closely with students, guiding them through practical kitchen operations and fostering their culinary skills.

Key Responsibilities

• Deliver engaging and effective instruction in culinary techniques.
• Run the restaurant and back-of-house operations with students.
• Oversee kitchen activities, ensuring a positive learning environment.
• Support students in achieving Level 2 and 3 BTEC qualifications.
• Monitor student progress and provide constructive feedback.
• Work collaboratively with colleagues to enhance curriculum delivery.
• Adapt teaching methods to meet diverse learning needs.
• Maintain a safe and hygienic kitchen environment.

Qualifications

• Professional chef background with teaching experience preferred.
• Level 2 and 3 BTEC qualifications in relevant subjects.
• Strong communication and interpersonal skills.
• Commitment to fostering a positive learning environment.

Education Requirements

• Relevant culinary qualifications.
• Teaching qualification or willingness to obtain one.

Experience Requirements

• Previous experience in a teaching or training role.
• Experience working in a commercial kitchen environment.
• Ability to manage and mentor students effectively.

Morgan Hunt is an equal opportunities employer, job suitability are assessed on merit in accordance with their skills, qualifications and abilities to perform the relevant duties required in a particular role.