Fine Dining Chef de Partie - Lead Tasting Menu, 4 on/3 off

TipTopJob; Ealing; On-site; GBP 32,000 - 42,000; Full time

Job summary

TipTopJob is seeking a Chef de Partie for two intimate West London fine dining restaurants. You will run a section across a tasting-menu format (7 and 9 courses), in a small brigade and high-end environment.

This hands-on role requires strong knife skills, section leadership, and the ability to work independently while maintaining top hygiene and presentation standards. Immediate start and training available.

Qualifications

• Proven experience as a Chef de Partie in a fine dining environment.
• Strong knife skills and section management.
• Ability to run a section independently in a fast-paced kitchen.
• Calm, organized, and detail oriented with quick learning.

Responsibilities

• Run a section independently in a high-end kitchen.
• Deliver consistent tasting-menu dishes across courses.
• Work across two Michelin-level restaurants as needed.
• Maintain exceptional hygiene and presentation.
• Support senior chefs during service and prep.

Skills

Knife skills

Section management

High-end experience

Independent worker

Calm under pressure

Attention to detail

Immediate start

Willing to training

Job description

TipTopJob is seeking a Chef de Partie for two intimate West London fine dining restaurants. You will run a section across a tasting-menu format (7 and 9 courses), in a small brigade and high-end environment.

This hands-on role requires strong knife skills, section leadership, and the ability to work independently while maintaining top hygiene and presentation standards. Immediate start and training available.