Chef de Partie : Up to A GBP 42k Michelin Tasting menus : Immediate start

TipTopJob; Ealing; On-site; GBP 32,000 - 42,000; Full time

Job summary

TipTopJob is seeking a Chef de Partie for two intimate West London fine dining restaurants. You will run a section across a tasting-menu format (7 and 9 courses), in a small brigade and high-end environment.

This hands-on role requires strong knife skills, section leadership, and the ability to work independently while maintaining top hygiene and presentation standards. Immediate start and training available.

Qualifications

• Proven experience as a Chef de Partie in a fine dining environment.
• Strong knife skills and section management.
• Ability to run a section independently in a fast-paced kitchen.
• Calm, organized, and detail oriented with quick learning.

Responsibilities

• Run a section independently in a high-end kitchen.
• Deliver consistent tasting-menu dishes across courses.
• Work across two Michelin-level restaurants as needed.
• Maintain exceptional hygiene and presentation.
• Support senior chefs during service and prep.

Skills

Knife skills

Section management

High-end experience

Independent worker

Calm under pressure

Attention to detail

Immediate start

Willing to training

Job description

A fantastic opportunity for a Chef de Partie to join two intimate, high:end fine dining restaurants in West London, working across a Michelin:starred concepts and a modern Asian fusion tasting menu experience.

The Role

Both restaurants operate on a tasting menu format :with 7 and 9 courses. This is a hands:on role, running a section independently in a small, focused brigade of 3 chefs per restaurant. This would suit a skilled CDP with fine dining experience who is comfortable in a high:end, intimate dining environment.

The Restaurants

• Small brigades : 3 chefs per restaurant.
• 48:50 hours per week : 4 days on, 3 days off.
• Closed Sunday, Monday, Tuesday.

The Chef de Partie Role

• Run a section independently in a high:end fine dining kitchen.
• Deliver consistent, high:quality dishes to tasting menu standards.
• Work across both restaurants as needed.slan>
• Maintain exceptional food quality, presentation, and hygiene standards.
• Support the senior chefs in service and prep.

The Ideal Chef de Partie

• Proven experience as a Chef de Partie in a high: end environment.
• Strong knife skills and section management.
• Ability to work independently and run a section.
• Calm, organised, and thrives in a fast:paced environment.
• Attention to detail and a passion for quality.
• Available for an immediate start.
• Open to training provided.

If you are a Chef de Partie with fine dining experience and ready for a new challenge,