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Restaurant Associates UK is seeking a Hospitality Chef de Partie for our Canary Wharf kitchen, delivering seasonal, bespoke menus for corporate events and large conferences for up to 400 guests.
You will manage your section, contribute to menu development, and uphold high standards of hygiene in a fast-paced, high-volume environment. This is a Monday to Friday role with occasional evening shifts to support events.
Hospitality Chef de Partie | Up to £35,000 | Canary Wharf
We’re looking for a talented Chef de Partie to join a busy hospitality kitchen in Canary Wharf, delivering seasonal, bespoke menus for corporate events, conferences and fine dining experiences for up to 400 guests.
This is an excellent opportunity for a chef with a passion for quality ingredients, refined presentation and exceptional food standards. Experience in Michelin-starred, AA Rosette or fine-dining restaurants would be highly advantageous.
This is a Monday to Friday, with occasional evening shifts to support events and functions.
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/0210/C21401/52616452/R/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!