Fine Dining Chef de Partie — Elevate Your Culinary Career

BaxterStorey; Greater London; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

28 Days holiday including bankholidays

Birthday off

24 weeks enhanced maternity leave

Secondary carerleave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Apprenticeships opportunities for all

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is hiring a Chef de Partie in the City of London. You will prepare and cook dishes to the head/sous chef's standards, manage your station, and ensure food safety and quality. Collaborative teamwork and ongoing development are emphasised, with a supportive environment and inclusive values.

The role offers training, apprenticeships opportunities, and a range of benefits under BaxterStorey's employee programmes, welcoming applicants from all backgrounds.

Qualifications

• Proven experience working in as a Commis Chef or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Teamwork

Communication

Food safety

Attention to detail

Job description

BaxterStorey is hiring a Chef de Partie in the City of London. You will prepare and cook dishes to the head/sous chef's standards, manage your station, and ensure food safety and quality. Collaborative teamwork and ongoing development are emphasised, with a supportive environment and inclusive values.

The role offers training, apprenticeships opportunities, and a range of benefits under BaxterStorey's employee programmes, welcoming applicants from all backgrounds.