F&B Team Member – Create Memorable Guest Experiences

Andras House Ltd; Portrush; On-site; GBP 15,000 - 18,000; Part time

Benefits offered by this job

Health insurance

Discounted hotel rates

Enhanced pension scheme

Cycle to work

Employee of the Month

Job summary

Andras Hotels in Portrush is seeking a Food & Beverage Team Member to welcome guests, recommend food and drink, and help keep service on track to a high standard. You’ll tailor each guest’s experience to their tastes, creating memories as delightful as the dishes.

You will work in a fast-paced hotel environment, ensuring compliance with local laws on serving alcohol, maintaining cleanliness, supporting kitchen tasks, and delivering memorable guest experiences.

Qualifications

• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required
• Good communication and listening skills
• Ability to work in a fast-paced environment requiring flexible working and a genuine willingness to help guests and colleagues within the hotel.

Responsibilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest
• Own your Workstation – keep on top of supplies and equipment, and minimise waste
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
• Help create a safe space by following our safety procedures and wearing necessary protective equipment
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
• Help with washing up and other kitchen duties when needed
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride
• Take on other ad-hoc duties when the whole team needs to pull together

Skills

Good communication

Flexible working

Hospitality experience

Job description

Andras Hotels in Portrush is seeking a Food & Beverage Team Member to welcome guests, recommend food and drink, and help keep service on track to a high standard. You’ll tailor each guest’s experience to their tastes, creating memories as delightful as the dishes.

You will work in a fast-paced hotel environment, ensuring compliance with local laws on serving alcohol, maintaining cleanliness, supporting kitchen tasks, and delivering memorable guest experiences.