F&B Team Member

7 Hospitality Management Ltd; Coventry; Hybrid; GBP 12,000 - 15,000; Full time

Benefits offered by this job

Discounted stays

Job summary

Brandon Hall Hotel & Spa in Warwickshire is seeking enthusiastic and customer-focused Food & Beverage Team Members to provide excellent service across our restaurant, bar and events spaces.

Join a friendly team delivering warm hospitality; duties include greeting guests, taking orders, serving, handling payments with the POS, maintaining hygiene, and supporting breakfast, lunch, dinner and events.

Responsibilities

• Greet and seat guests with a warm and friendly approach
• Take orders and serve food and beverages efficiently
• Ensure tables are clean, set, and presented to standard
• Provide knowledgeable recommendations on menu items
• Process payments accurately using the POS system
• Maintain hygiene, cleanliness, and safety in service areas
• Work collaboratively with kitchen and front-of-house teams
• Assist with breakfast, lunch, dinner, or event service as needed
• Respond to guest requests and resolve minor issues promptly

Job description

Brandon Hall Hotel & Spa offers a peaceful Warwickshire retreat surrounded by gardens and woodland. Currently welcoming guests as a Bed & Breakfast until April 2026, we provide comfortable rooms, hearty breakfasts, and a warm welcome - just minutes from Coventry, Kenilworth, and Warwick’s top attractions.

Perfect for exploring castles, countryside, and historic towns, Brandon Hall blends heritage charm with modern comfort for a relaxing escape.

We are looking for enthusiastic and customer-focused Food & Beverage Team Members to provide excellent service across our restaurant, bar, and events spaces.

Key Responsibilities

• Greet and seat guests with a warm and friendly approach
• Take orders and serve food and beverages efficiently
• Ensure tables are clean, set, and presented to standard
• Provide knowledgeable recommendations on menu items
• Process payments accurately using the POS system
• Maintain hygiene, cleanliness, and safety in service areas
• Work collaboratively with kitchen and front-of-house teams
• Assist with breakfast, lunch, dinner, or event service as needed
• Respond to guest requests and resolve minor issues promptly

Our Values

• Transparency | We ensure clarity in communication so that there are no surprises
• Ownership | We think and perform like owners
• Driven | We have a constant desire for improvement
• Investment in our People | We continuously invest in our people to ensure that they are the best that they can be

• Discounted stays across all hotels within the 7H portfolio