F&B Team Leader - Park Catering, Training & Perks

Aramark Ltd; Windsor; On-site; GBP 17,000 - 18,000; Full time

Benefits offered by this job

Merlin Magic Pass

Resort discounts across LEGOLAND

Regular incentives and recognition

Free on-site parking

Employee benefits app with discounts

Training and apprenticeship programmes

Opportunities to contribute to menu创新

Job summary

LEGOLAND Windsor Resort is recruiting a Theme Park Food & Beverage Team Leader! We are ONE Team at LEGOLAND Windsor Resort, committed to delivering magic daily for our guests. Join the team in a fast-paced, energetic environment across family restaurants, concessions and quick serve units.

You will lead the operation, drive performance, delegate to get the best from the team, provide menu knowledge including allergen guidance, and ensure the highest health & safety standards.

Qualifications

• Previous Food & Beverage leadership experience required.
• Strong communication and organisational skills.
• Ability to stay calm under pressure and complete tasks on time.
• Flexible and adaptable to business needs.
• Excellent relationships across the resort.

Responsibilities

• Lead park catering team to maintain fast-paced service.
• Empower and motivate through delegation.
• Provide menu knowledge and manage allergens.
• Uphold health & safety and food safety standards.
• Work with team to ensure smooth operation.
• Promote a supportive learning environment.

Skills

Food & Beverage experience

Leadership experience

Communication skills

Organisational skills

Calm under pressure

Time management

Adaptable

Flexible

Approachable

Relationship building

Job description

LEGOLAND Windsor Resort is recruiting a Theme Park Food & Beverage Team Leader! We are ONE Team at LEGOLAND Windsor Resort, committed to delivering magic daily for our guests. Join the team in a fast-paced, energetic environment across family restaurants, concessions and quick serve units.

You will lead the operation, drive performance, delegate to get the best from the team, provide menu knowledge including allergen guidance, and ensure the highest health & safety standards.