F&B Supervisor — Elevate Luxury Guest Experience

Crimson Hotels Group; Hounslow; On-site; GBP 29,000 - 34,000; Full time

Benefits offered by this job

Exclusive hotel discounts

Extra day off for your birthday

Employee Assistance Programme

Free refreshments and meals on duty

Learning and development opportunities

Health benefit schemes

Recognition and reward schemes

Pension & Life Assurance

Discounts in F&B Outlets

Job summary

Crimson Hotels is seeking an experienced F&B Supervisor to lead and oversee daily restaurant and service operations at The Trafalgar St. James London, Curio Collection by Hilton. You will uphold brand standards and deliver memorable dining experiences for guests.

You’ll bring proven F&B supervisory experience, strong communication and leadership skills, and a flexible, proactive approach to meeting guest needs. Full training and support are provided in this prestigious role.

Qualifications

• Experience in an F&B supervisory role.
• Ability to lead teams in a fast-paced environment.
• Passion for hospitality and delivering excellent guest experiences.
• Strong communication, organisational and leadership skills.
• Flexible, proactive and able to handle guest needs with confidence.

Responsibilities

• Ensure smooth and efficient F&B operations while upholding brand standards.
• Deliver exceptional dining experiences to guests.
• Provide leadership to create memorable service moments and maintain excellence.
• Support and supervise daily restaurant and service operations.
• Aim for 100% guest satisfaction.

Skills

F&B supervision

Leadership

Communication

Organisational skills

Guest experience focus

Job description

Crimson Hotels is seeking an experienced F&B Supervisor to lead and oversee daily restaurant and service operations at The Trafalgar St. James London, Curio Collection by Hilton. You will uphold brand standards and deliver memorable dining experiences for guests.

You’ll bring proven F&B supervisory experience, strong communication and leadership skills, and a flexible, proactive approach to meeting guest needs. Full training and support are provided in this prestigious role.