F&B Manager - Luxury Hotel Dining & Events Lead

Dallas Burston Polo Club Hotel; Warwick; On-site; GBP 42,000 - 58,000; Full time

Benefits offered by this job

Annual leave

Career progression

Job summary

Dallas Burston Polo Club is seeking an experienced Food & Beverage Manager to lead the daily operations of its Hotel Restaurant, Bar outlets, and conference spaces. You will drive service excellence, manage costs, and partner with hotel leadership to deliver a seamless guest experience.

The role requires hands-on leadership on the floor, strong people management, and a focus on profitability and brand integrity across all outlets.

Qualifications

• Proven experience in a Food & Beverage Manager or senior leadership role.
• Strong experience managing teams, rotas, and service delivery in a busy environment.
• Strong collaboration skills — able to work effectively with kitchen and operational teams.
• Commercial awareness with the ability to drive revenue and control costs.
• Hands-on leader who thrives on the floor.

Responsibilities

• Lead daily operations of the Hotel Restaurant, Bar outlets, and conference spaces.
• Manage departmental costs and adhere to budgetary guidelines.
• Recruit, train and develop the team; mentor and coach staff.
• Roster staff using the online portal to maintain optimal levels.
• Oversee service standards, guest experience, and brand integrity.
• Oversee cash handling, takings reconciliation, and reporting discrepancies.
• Develop menus in collaboration with the Hotel Management team to drive guest satisfaction.
• Identify market trends and participate in promotions to grow profitability.

Skills

Leadership

Team management

Budgeting

Rostering

Guest experience

Job description

Dallas Burston Polo Club is seeking an experienced Food & Beverage Manager to lead the daily operations of its Hotel Restaurant, Bar outlets, and conference spaces. You will drive service excellence, manage costs, and partner with hotel leadership to deliver a seamless guest experience.

The role requires hands-on leadership on the floor, strong people management, and a focus on profitability and brand integrity across all outlets.