F&B Manager: Lead Teams, Elevate Guest Experience

Malmaison Hotel Du Vin Holdings Limited; York and North Yorkshire; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Staff room rates

Friends and family rate

Dining discount 35%

Apprenticeship programmes

High street discounts

Cycle to work scheme

Healthcare cash plans

Referral scheme £1,500

Uniform provided

Wellness & National Campaign Days

Stream pay access

Complimentary stays on anniversaries

Job summary

Malmaison Hotel Du Vin Holdings Limited in York City Centre is seeking a passionate Food & Beverage Manager to organise and lead the day-to-day operations of the Restaurant, Bar, and Work & Play spaces. You will report to the Operations Manager and drive guest satisfaction through staff excellence and hands-on leadership.

You will collaborate with department managers on people management, budgeting and revenue strategies while maintaining service standards that deliver outstanding hospitality at

Qualifications

• Previous management experience with sound knowledge of food and drink in a similar sized property.
• Excellent communication skills, being a team player and hands-on.

Responsibilities

• Lead and motivate the team to deliver exceptional hospitality across Restaurant, Bar and Work & Play areas.
• Oversee people management, budgeting and revenue management in collaboration with department managers.
• Ensure guest experiences are consistently outstanding and drive guest satisfaction.

Skills

Leadership

Team management

Communication

Hospitality knowledge

Tools

Budgeting

Job description

Malmaison Hotel Du Vin Holdings Limited in York City Centre is seeking a passionate Food & Beverage Manager to organise and lead the day-to-day operations of the Restaurant, Bar, and Work & Play spaces. You will report to the Operations Manager and drive guest satisfaction through staff excellence and hands-on leadership.

You will collaborate with department managers on people management, budgeting and revenue strategies while maintaining service standards that deliver outstanding hospitality at