F&B Manager: Elevate Guest Experience at Premier Clubs

Witney Lakes Resort

Witney

On-site

GBP 38,000 - 52,000

Full time

31 hours ago
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Benefits offered by this job

Health club access
Wedding Day off
Birthday Day off
Volunteer Day

Job summary

The Club Company in Witney is seeking a dynamic Food & Beverage Manager to lead multiple dining areas, ensuring top-notch service and memorable guest experiences. You will manage inventory, supplier relations and payroll, while driving commercial performance and cost control to maximise revenue.

You will oversee a dedicated team, recruit and develop talent, and collaborate with senior management to uphold high standards across the club’s F&B operations.

Qualifications

  • Leadership in F&B management demonstrated in a multi-site setting.
  • Strong budgeting, cost control and sales analysis abilities.
  • Proven people management, recruitment, and performance development.
  • Ability to deliver exceptional service and guest experiences.
  • Excellent communication and supplier relationship skills.
  • Experience with inventory management and stock control.

Responsibilities

  • Oversee multiple dining venues and drive service standards.
  • Manage inventory, supplier relations, and procurement.
  • Control costs and optimise revenue across F&B operations.
  • Lead scheduling, payroll coordination, and team development.
  • Collaborate with General Manager to deliver memorable guest experiences.

Skills

Leadership in F&B management
Budgeting & cost control
People management
Service standards
Communication skills
Inventory management

Job description

The Club Company in Witney is seeking a dynamic Food & Beverage Manager to lead multiple dining areas, ensuring top-notch service and memorable guest experiences. You will manage inventory, supplier relations and payroll, while driving commercial performance and cost control to maximise revenue.

You will oversee a dedicated team, recruit and develop talent, and collaborate with senior management to uphold high standards across the club’s F&B operations.

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