F&B Manager — Elevate Dining, Lead & Optimize Operations

Radisson Hotel Group; Birmingham; On-site; GBP 35,000 - 45,000; Full time

Benefits offered by this job

Special hotel rates for you and your loved ones

Up to 53% off stays at Radisson Hotels

30% off for Friends & Family

Exclusive discounts on food, beverage, and spa

Job summary

Radisson Hotel Group is seeking a dedicated Food & Beverage Manager to lead our operations in Birmingham, England. This role emphasizes seamless service, ensuring both front and back of house are aligned to deliver exceptional dining experiences.

The ideal candidate will have proven experience in food & beverage service, strong managerial skills, and a commitment to outstanding guest service. Join us in creating memorable moments for our guests!

Qualifications

• Proven experience in food & beverage service with excellent problem-solving capabilities.
• Excellent managerial skills with a hands-on approach.
• Commitment to exceptional guest service and a passion for hospitality.
• Ability to find creative solutions and offer recommendations.
• Personal integrity in a demanding environment of excellence.
• Experienced in using IT systems on various platforms.
• Strong communication skills.

Responsibilities

• Supports the smooth running of food & beverage department.
• Works proactively to improve guest satisfaction.
• Delivers plans where food & beverage initiatives are achieved.
• Manages food & beverage team fostering growth and development.
• Responsible for departmental budget and cost control.
• Builds effective working relationships with stakeholders.
• Delivers effective programmes that advance service standards.
• Ensures compliance to legislation and documentation for audits.

Skills

Problem-solving

Managerial skills

Exceptional guest service

Creative solutions

Strong communication

Tools

IT systems

Job description

Radisson Hotel Group is seeking a dedicated Food & Beverage Manager to lead our operations in Birmingham, England. This role emphasizes seamless service, ensuring both front and back of house are aligned to deliver exceptional dining experiences.

The ideal candidate will have proven experience in food & beverage service, strong managerial skills, and a commitment to outstanding guest service. Join us in creating memorable moments for our guests!