F&B Host: Create Warm Guest Experiences

Delta Hotels; West of England; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Training programs and career growth

Global hotel discount across Marriott

Complimentary hotel gym membership

Staff recognition programme

Life assurance

Meal on duty

Free parking

Generous share of gratuities

Discounts and more

Job summary

Delta Hotels by Marriott, Bristol City Centre is seeking a Food & Beverage Host to greet guests and deliver attentive service in our restaurant and bar areas. This full-time role requires a warm, professional touch and a passion for hospitality.

You will take and serve orders, maintain dining area cleanliness, handle guest enquiries, promote menu items, and ensure health and safety standards are met in a fast-paced environment.

Qualifications

• Previous experience in Food & Beverage, hospitality or customer service roles.
• Strong communication and interpersonal skills; ability to build rapport with guests and colleagues.
• Ability to work efficiently in a fast-paced environment and maintain high attention to detail.
• Flexibility to work a variety of shifts.

Responsibilities

• Welcoming and assisting guests in a friendly, professional manner.
• Taking and serving food and beverage orders accurately while maintaining quality standards.
• Maintaining cleanliness and organisation across dining areas and service stations.
• Handling guest enquiries and concerns with professionalism and efficiency, resolving issues promptly.
• Promoting menu items, specials and hotel offerings to enhance the guest experience.
• Following health, safety and hygiene standards to ensure a safe working environment.

Job description

Delta Hotels by Marriott, Bristol City Centre is seeking a Food & Beverage Host to greet guests and deliver attentive service in our restaurant and bar areas. This full-time role requires a warm, professional touch and a passion for hospitality.

You will take and serve orders, maintain dining area cleanliness, handle guest enquiries, promote menu items, and ensure health and safety standards are met in a fast-paced environment.