F&B catering Supervisor

Allscreens Nationwide Ltd; Glasgow; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Employee Assistance Programme

24/7 virtual GP & lifestyle rewards

Discounts for you & family

Financial tools & retirement plan

Job summary

Sodexo is recruiting a Catering Supervisor to join the HMRC Glasgow team. You will supervise a small catering staff, ensure high food service standards, and support the Catering Manager in achieving targets.

The role requires catering experience, supervisory skills, good communication, and knowledge of food safety. You will manage stock, oversee audits, and ensure compliance with HACCP and health & safety policies while delivering excellent customer service.

Qualifications

• Previous catering experience.
• Experience supervising catering staff.
• Good communication and interpersonal skills.
• Basic numeracy and literacy skills.
• Computer literate and confident using IT systems.
• Understanding of relevant food safety and catering legislation.
• Willingness to complete all required training.

Responsibilities

• Supervise and support a small team of catering staff.
• Ensure high standards of food service, hygiene and customer service.
• Deliver team briefings, training and support to catering staff.
• Manage stock, ordering, stocktakes and cash transactions.
• Complete relevant administration, audits and payroll information.
• Ensure compliance with HACCP, COSHH, food hygiene and health & safety requirements.

Skills

Catering experience

Supervisory experience

Communication

Numeracy

Literacy

IT systems

Food safety knowledge

Training

Education

NVQ or catering apprenticeship

Job description

Plan Your Journey | Traveline- thedestination you should input is G2 8LA

Job Introduction

We are looking for an experienced and motivated

F&B

Catering Supervisor to join our team at

HMRC Glasgow.You will supervise a small team, ensuring a high standard of food service while delivering excellent customer service and supporting the Catering Manager in achieving operational targets.

Key Responsibilities

• Supervise and support a small team of catering staff.
• Ensure high standards of food service, hygiene and customer service.
• Deliver team briefings, training and support to catering staff.
• Manage stock, ordering, stocktakes and cash transactions.
• Complete relevant administration, audits and payroll information.
• Ensure compliance with

HACCP, COSHH, food hygiene and health & safety requirements.

• Manage allergy information and risk assessments.
• Monitor catering equipment and report any faults or defects.
• Support promotions and initiatives to increase sales.
• Attend team and client meetings when required.
• Support the Catering Manager and deputise in their absence.
• Follow all company and client policies and procedures.

What We’re Looking For

• Previous catering experience.
• Experience carrying out a range of catering duties.
• Good communication and interpersonal skills.
• Basic numeracy and literacy skills.
• Computer literate and confident using IT systems.
• Understanding of relevant food safety and catering legislation.
• Willingness to complete all required training.
• Previous supervisory experience.
• NVQ or catering apprenticeship.

What we offer

Workingwith Sodexo is more than a job; it’s a chance tobe part of somethinggreater.You’ll belong in a company and team that values youforyou;you’ll act with purpose and have an impact through your everydayactions; and you’ll be able to thrive in your own way. In addition, we offer:

• Employee Assistance Programme for personal, legal, and financial advice
• 24/7 virtual GP & lifestyle rewards
• Discounts for you & family
• Financial tools & retirement plan

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications